{"id":12023,"date":"2022-07-29T08:30:00","date_gmt":"2022-07-29T00:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12023"},"modified":"2026-03-09T20:44:32","modified_gmt":"2026-03-09T12:44:32","slug":"pirinc%cc%a7li-ispanak-turkish-rice-spinach-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pirinc%cc%a7li-ispanak-turkish-rice-spinach-wondernonieskitchen","title":{"rendered":"Pirinc\u0327li Ispanak (Turkish Rice &amp; Spinach)"},"content":{"rendered":"<h2>Pirinc\u0327li Ispanak (Turkish Rice &amp; Spinach) Ingredients<\/h2>\n<p>1 kg or 8-10 cups spinach (chopped, washed &amp; dried thoroughly)<br \/>\n5 tbsp olive oil<br \/>\n1 cup onion (finely diced)<br \/>\n2 cloves garlic (minced)<br \/>\n1 tsp red pepper or chilli flakes<br \/>\n1 tsp salt<br \/>\n1 tsp ground black pepper<br \/>\n1 tbsp tomato paste<br \/>\n1\/2 cup short or medium grain rice (washed thoroughly &amp; soaked for 30 mins)<br \/>\n2 cups hot water<\/p>\n<h2>Steps<\/h2>\n<p>In a large pot, heat olive oil on medium high.<br \/>\nWhen hot, add onion &amp; garlic, saute\u0301 till onion turns translucent.<br \/>\nAdd chilli flakes, salt &amp; pepper, cook for 1 min.<br \/>\nAdd tomato paste, stir well &amp; cook for 1 min.<br \/>\nAdd rice &amp; stir to coat grains with tomato onion mixture.<br \/>\nAdd 1 cup of hot water followed by the spinach.<br \/>\nPlace the lid &amp; cook for 1 min or until spinach starts to wilt.<br \/>\nStir &amp; add remaining hot water, cover with lid &amp; continue cooking for 10 mins.<br \/>\nRemove lid, stir well, lower heat to medium &amp; cook for another 5-10 mins or until rice has fully cooked.<br \/>\nTaste to adjust seasoning, garnish &amp; serve as is or with warm bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pirinc\u0327li Ispanak (Turkish Rice &amp; Spinach) Ingredients 1 kg or 8-10 cups spinach (chopped, washed &amp; dried thoroughly) 5 tbsp olive oil 1 cup onion (finely diced) 2 cloves garlic (minced) 1 tsp red pepper or chilli flakes 1 tsp salt 1 tsp ground black pepper 1 tbsp tomato paste 1\/2 cup short or medium<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33,111],"tags":[],"class_list":["post-12023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice","category-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12023"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12023\/revisions"}],"predecessor-version":[{"id":21857,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12023\/revisions\/21857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12024"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}