{"id":12015,"date":"2022-07-28T07:18:00","date_gmt":"2022-07-27T23:18:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=12015"},"modified":"2026-03-09T20:44:34","modified_gmt":"2026-03-09T12:44:34","slug":"borsht-russian-cabbage-soup-cookwithbella","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/borsht-russian-cabbage-soup-cookwithbella","title":{"rendered":"Borsht \u2013 Russian Cabbage Soup"},"content":{"rendered":"<h2>Borsht \u2013 Russian Cabbage Soup Ingredients<\/h2>\n<p>1 large Onion \u2013 chopped<br \/>\n3 medium Carrots \u2013 shredded<br \/>\n2 medium beets \u2013 shredded<br \/>\n2 large potatoes \u2013 cubed<br \/>\n1 bunch of Italian Parsley \u2013 chopped<br \/>\n1 large cabbage \u2013 finely shredded<br \/>\n3 bay leaves<br \/>\n3 small colorful bell peppers- whole<br \/>\nSalt &amp; pepper<br \/>\nAleppo pepper or Paprika<br \/>\n34 cup of avocado oil<br \/>\nBeef short ribs \u2013 precooked<br \/>\nBeef broth<\/p>\n<h2>Steps<\/h2>\n<p>Cook beef short ribs, separate from broth and set them aside.<br \/>\nSaute onions in preheated oil, add shredded carrots, salt, pepper, Aleppo pepper. Add tomato paste, cubed potatoes, shredded cabbage, beef short ribs.<br \/>\nThen add bay leaves and whole minie bell peppers, add beef broth and bring it to a boil, then simmer until potatoes are soft.<br \/>\nAdd shredded beets towards the end and add the chopped parsley right before turning off the stove.<br \/>\nServe topped with sour cream and enjoy this hearty, healthy soup.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Borsht \u2013 Russian Cabbage Soup Ingredients 1 large Onion \u2013 chopped 3 medium Carrots \u2013 shredded 2 medium beets \u2013 shredded 2 large potatoes \u2013 cubed 1 bunch of Italian Parsley \u2013 chopped 1 large cabbage \u2013 finely shredded 3 bay leaves 3 small colorful bell peppers- whole Salt &amp; pepper Aleppo pepper or Paprika<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":12016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[117,85,7,14],"tags":[],"class_list":["post-12015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beetroot","category-cabbage","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=12015"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12015\/revisions"}],"predecessor-version":[{"id":21859,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/12015\/revisions\/21859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/12016"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=12015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=12015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=12015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}