{"id":11926,"date":"2022-07-26T07:02:00","date_gmt":"2022-07-25T23:02:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11926"},"modified":"2026-03-09T20:44:37","modified_gmt":"2026-03-09T12:44:37","slug":"italian-stuffed-eggplants-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/italian-stuffed-eggplants-wondernonieskitchen","title":{"rendered":"Italian Stuffed Eggplants"},"content":{"rendered":"

Italian Stuffed Eggplants Ingredients<\/h2>\n

2 large eggplants
\n1\/4 cup olive oil
\n3 tbsp capers (roughly chopped)
\n1 cup red bell pepper (diced)
\n1\/2 tsp dried oregano or thyme
\n1 cup tomatoes (roughly diced)
\n6 tbsp breadcrumbs (divided)
\n2 eggs
\n2 tbsp tomato paste
\n3 tbsp pecorino, grana padano or parmesan cheese (freshly grated)
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper
\n2 tbsp extra virgin olive oil
\n1 tbsp parsley (chopped)<\/p>\n

Steps<\/h2>\n

Wash, pat dry & cut eggplants in half lengthwise.
\nHeat pan on medium high, add olive oil, when hot, add eggplants & fry for 7-8 mins, turning halfway through cooking.
\nWhen cool enough to handle, scoop out 2\/3 of flesh, chop roughly & set aside.
\nPreheat oven at 200 deg C.
\nHeat up leftover oil in pan used earlier, add eggplant pulp, bell pepper, garlic, capers, oregano & tomatoes, cook for 5 mins.
\nRemove from heat, add eggs, tomato paste, cheese, 4 tbsp breadcrumbs, salt & pepper, stir for 1 min.
\nArrange eggplant “shells” on a lined baking tray, divide sauce equally among them, sprinkle remaining breadcrumbs & drizzle with extra virgin olive oil.
\nBake stuffed eggplants for 20 mins or until they turn golden brown.
\nGarnish with chopped parsley, more extra virgin olive oil & grated cheese (optional), serve hot or warm.<\/p>\n","protected":false},"excerpt":{"rendered":"

Italian Stuffed Eggplants Ingredients 2 large eggplants 1\/4 cup olive oil 3 tbsp capers (roughly chopped) 1 cup red bell pepper (diced) 1\/2 tsp dried oregano or thyme 1 cup tomatoes (roughly diced) 6 tbsp breadcrumbs (divided) 2 eggs 2 tbsp tomato paste 3 tbsp pecorino, grana padano or parmesan cheese (freshly grated) 1\/2 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[114,7],"tags":[],"class_list":["post-11926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggplant","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11926"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11926\/revisions"}],"predecessor-version":[{"id":21862,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11926\/revisions\/21862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11927"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}