For grinding-<\/strong><\/em> To grind-<\/strong><\/em> South Indian Coconut Chutney Ingredients For grinding- 3\u20444 cup fresh\/dessicated coconut 2 tbsp roasted chana dal\/peanuts 1\u20442 inch ginger\/ 1 garlic clove 1-2 green chillies 1\u20442 tsp salt 3-4 tbsp water (as required) For the tempering: 1 tbsp ghee\/oil 1\u20442 tsp mustard seeds 1\u20442 tsp cumin seeds 1\u20442 tsp urad dal 9-10 curry leaves 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-11919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11919"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11919\/revisions"}],"predecessor-version":[{"id":17370,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11919\/revisions\/17370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11920"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3\u20444 cup fresh\/dessicated coconut
\n2 tbsp roasted chana dal\/peanuts
\n1\u20442 inch ginger\/ 1 garlic clove
\n1-2 green chillies
\n1\u20442 tsp salt
\n3-4 tbsp water (as required)
\nFor the tempering:<\/strong><\/em>
\n1 tbsp ghee\/oil
\n1\u20442 tsp mustard seeds
\n1\u20442 tsp cumin seeds
\n1\u20442 tsp urad dal
\n9-10 curry leaves
\n1 dry red chilli
\nA pinch of hing (asafoetida)<\/p>\nSteps<\/h2>\n
\nAdd coconut, roasted gram, ginger\/garlic, chilli, salt, water & blend until you get an almost smooth consistency. Add more water if required.
\nTransfer the chutney to a serving bowl
\nFor the tempering-<\/strong><\/em>
\nOver medium heat add oil in a tadka pan, add the mustard seeds & allow them to splutter. Once popped, add cumin seeds & let them crackle.
\nAdd the urad dal & fry for 30 secs.
\nNow add the curry leaves, dried red chilli & asafoetida.
\nFry for a few seconds until the curry leaves become crisp.
\nSwitch off the flame & immediately pour the tadka over the chutney.
\nMix well & enjoy with dosa, idlis etc!<\/p>\n","protected":false},"excerpt":{"rendered":"