{"id":11915,"date":"2022-07-25T08:12:00","date_gmt":"2022-07-25T00:12:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11915"},"modified":"2026-03-09T20:44:40","modified_gmt":"2026-03-09T12:44:40","slug":"honey-sirarcha-glazed-chicken-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/honey-sirarcha-glazed-chicken-nanos_kitchen1","title":{"rendered":"Honey Sirarcha Glazed Chicken"},"content":{"rendered":"<h2>Honey Sirarcha Glazed Chicken Ingredients<\/h2>\n<p>4 leg quarters ( or any chicken cut you prefer)- the recipe is perfect with wings to.<br \/>\nSalt, pepper, @slapyamama seasoning to season your chicken.<br \/>\nFor the sauce you will need<br \/>\nSirarcha sauce<br \/>\nHoney<br \/>\nMayo<br \/>\n3 tbsps butter<br \/>\n(If you want to use the sauce for dipping you need to omit the butter.<br \/>\n3 parts mayo to 1 part honey to 1 part sriracha.<\/p>\n<h2>Steps<\/h2>\n<p>Start by roasting your seasoning chicken in a preheat oven for 45-50 mins or until golden and crispy.<br \/>\nRemove from the oven, brush it with the sauce and put it back in the oven for 25 mins.<br \/>\nRepeat as desired.<br \/>\nBrush again before serving for extra wet chicken<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Honey Sirarcha Glazed Chicken Ingredients 4 leg quarters ( or any chicken cut you prefer)- the recipe is perfect with wings to. Salt, pepper, @slapyamama seasoning to season your chicken. For the sauce you will need Sirarcha sauce Honey Mayo 3 tbsps butter (If you want to use the sauce for dipping you need to<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-11915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11915"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11915\/revisions"}],"predecessor-version":[{"id":21863,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11915\/revisions\/21863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11916"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}