{"id":11911,"date":"2022-07-25T07:32:00","date_gmt":"2022-07-24T23:32:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11911"},"modified":"2026-03-09T20:44:40","modified_gmt":"2026-03-09T12:44:40","slug":"beetroot-pulao-beetroot-rice-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/beetroot-pulao-beetroot-rice-wondernonieskitchen","title":{"rendered":"Beetroot Pulao (Beetroot Rice)"},"content":{"rendered":"<h2>Beetroot Pulao (Beetroot Rice) Ingredients<\/h2>\n<p>2 cups basmati or jasmine rice<br \/>\n3 cups cooked beetroot (diced into 1 cm cubes)<br \/>\n2 tbsp oil<br \/>\n2 cups onion (finely diced)<br \/>\n15 curry leaves (optional)<br \/>\n7 cloves garlic (minced)<br \/>\n1 inch ginger (grated)<br \/>\n2 green chillies (finely sliced)<br \/>\n1\/2 tsp turmeric powder<br \/>\n1\/2 tsp red chili powder (or cayenne\/paprika)<br \/>\n1 tsp coriander powder<br \/>\n1 tsp salt (to taste)<br \/>\n3 cups water (or more)<\/p>\n<h2>Whole Spices<\/h2>\n<p>5 green cardamoms<br \/>\n2 inch cinnamon<br \/>\n5 cloves<br \/>\n12 whole black peppercorns<br \/>\n1 tsp mustard seeds<br \/>\n1 tsp cumin seeds<\/p>\n<h2>Steps<\/h2>\n<p>Rinse rice till water is clear, soak for 20 mins, drain &amp; set aside.<br \/>\nHeat oil in a large pan or pot on medium high &amp; add whole spices.<br \/>\nWhen seeds start to pop, add onion &amp; curry leaves.<br \/>\nWhen onion turns translucent, add garlic, ginger &amp; green chillies, cook for 2 mins.<br \/>\nAdd the spice powders, salt &amp; beetroot, stir &amp; cook for 2 mins.<br \/>\nAdd rice &amp; water, stir for 10 secs &amp; bring to a boil.<br \/>\nReduce heat to medium, cover &amp; cook until water is fully absorbed by rice (abt 10 mins)<br \/>\nTaste to adjust seasoning &amp; add a little more water if rice is still not cooked to desired doneness.<br \/>\nGarnish with chopped cilantro or parsley &amp; serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beetroot Pulao (Beetroot Rice) Ingredients 2 cups basmati or jasmine rice 3 cups cooked beetroot (diced into 1 cm cubes) 2 tbsp oil 2 cups onion (finely diced) 15 curry leaves (optional) 7 cloves garlic (minced) 1 inch ginger (grated) 2 green chillies (finely sliced) 1\/2 tsp turmeric powder 1\/2 tsp red chili powder (or<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[117,7],"tags":[],"class_list":["post-11911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beetroot","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11911"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11911\/revisions"}],"predecessor-version":[{"id":21864,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11911\/revisions\/21864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11912"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}