{"id":11900,"date":"2022-07-24T08:19:00","date_gmt":"2022-07-24T00:19:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11900"},"modified":"2026-03-09T20:44:42","modified_gmt":"2026-03-09T12:44:42","slug":"chicken-tikka-masala-biryani-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-tikka-masala-biryani-bon_appetit_jeddah","title":{"rendered":"Chicken Tikka Masala Biryani"},"content":{"rendered":"

Chicken Tikka Masala Biryani Ingredients<\/h2>\n

Chicken tikka pieces 4 with cuts<\/p>\n

For Marination<\/h2>\n

Ginger garlic paste 2 tablespoons
\nSalt
\nKashmiri lal Mirch 1 tablespoon
\nCumin powder 1 teaspoon
\nTikka masala 2 tablespoons @mehranfoodsofficial
\nCoriander powder 1 teaspoon
\nRed color few drops
\ncooking oil 4 tablespoons
\n***Marinate the tikka pieces in marinade for 4-6 hours or overnight<\/p>\n

For Gravy<\/h2>\n

Onion 2 medium sliced
\nTomatoes 2 medium sliced
\nYogurt 1\/2 cup
\nGreen chillies 5-6
\nMint chopped
\nsalt to taste
\nkashmiri lal Mirch 1 teaspoon
\ncumin powder 1 teaspoon
\nall spices 1 teaspoon
\nBombay biryani masala 1\/2 packet @mehranfoodsofficial<\/p>\n

For Rice<\/h2>\n

Rice 1 kg Soaked in water for 2 hours
\noil 2-3 tablespoons
\nSaffaron few strands
\nSalt 1 tablespoon<\/p>\n

Method<\/h2>\n

In a sauce pan add 1\/2 cup oil and add sliced onion and saute\u0301 for few min
\nOnce golden brown add tomatoes and saute\u0301 again for few min
\nThen add yogurt for & cook for few min
\nAdd all dried spices and cook for 2-3 min
\nAdd marinated chicken pieces and cook for 10-12 min on slow flame until chicken is tender and oil comes up and set it aside
\nIn an other pan boil the rice with the saffaron strand & mint until rice is 3\/4 cooked
\nNow start layering first with rice followed by the chicken tikka layer and lastly rice again with mint, coriander &lemon slices & give dum for 8 – 10 min<\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken Tikka Masala Biryani Ingredients Chicken tikka pieces 4 with cuts For Marination Ginger garlic paste 2 tablespoons Salt Kashmiri lal Mirch 1 tablespoon Cumin powder 1 teaspoon Tikka masala 2 tablespoons @mehranfoodsofficial Coriander powder 1 teaspoon Red color few drops cooking oil 4 tablespoons ***Marinate the tikka pieces in marinade for 4-6 hours or…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-11900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11900"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11900\/revisions"}],"predecessor-version":[{"id":21866,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11900\/revisions\/21866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11901"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}