For marination:<\/strong><\/em> Take off the head and tail, Wash the prawns and Crispy Fried Prawns Ingredients For marination: 1\u00a0 kg prawns Salt to taste ( I used pink salt @alamgeerfoods ) 1.5 tsp- Curry powder ( I used @alamgeerfoods 1.5 tsp-Kashmiri chilli powder 1 tsp- Turmeric 1 tbs- Oil ( I used olive oil ) Oil to fry Cook the masala base for the prawns : 2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,61],"tags":[],"class_list":["post-11898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11898"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11898\/revisions"}],"predecessor-version":[{"id":21867,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11898\/revisions\/21867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11899"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\u00a0 kg prawns
\nSalt to taste ( I used pink salt @alamgeerfoods )
\n1.5 tsp- Curry powder ( I used @alamgeerfoods
\n1.5 tsp-Kashmiri chilli powder
\n1 tsp- Turmeric
\n1 tbs- Oil ( I used olive oil )
\nOil to fry
\nCook the masala base for the prawns :<\/strong><\/em>
\n2 tbs- Oil
\n3-Clove of garlic finely sliced or minced
\nSalt to taste ( I used pink salt ) @alamgeerfoods
\n2-Medium red onion ( you can use white onion
\ndice or sliced
\n2 tsp- Curry powder @alamgeerfoods
\n0.5 tsp- Turmeric
\n1.5 tsp-Kashmiri chilli powder
\nGreen chilli according to tolerance level
\nHandful of coriander garnishing ( optional)
\nDiced red pepper ( optional)<\/p>\nMethod<\/h2>\n
\nPat dry
\nAdd all the marination ingredients, coat all the prawns……. mix mix
\nHeat oil in a pan and fry the prawns until crispy
\nPut aside
\nIn a pan add oil and add all the base ingredients in the order as above
\nCook the raw masala smell off before adding the fried prawns
\nMix well making sure all masala coats the prawns
\nCook for further 5 minutes before adding coriander and diced pepper
\nVoila…Enjoy with rice or eat on its own<\/p>\n","protected":false},"excerpt":{"rendered":"