Dough:<\/strong><\/em> 20g oil 1. Mix and knead everything together until the dough is smooth ( or use a stand mixer with a hook attachment for 15 minutes) Scallion Steam Buns Ingredients Dough: 500g all purpose flour ( I use 300g AP flour and 200g spelt wheat flour) 2 tsp yeast 290g Luke warm water 1 tsp salt Filling 20g oil 2 chopped scallions 1 tsp salt * Use a small pan on medium heat, cook everything until the oil is fragrant, about…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-11887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11887"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11887\/revisions"}],"predecessor-version":[{"id":21869,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11887\/revisions\/21869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11888"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500g all purpose flour ( I use 300g AP flour and 200g spelt wheat flour)
\n2 tsp yeast
\n290g Luke warm water
\n1 tsp salt<\/p>\nFilling<\/h2>\n
\n2 chopped scallions
\n1 tsp salt
\n* Use a small pan on medium heat, cook everything until the oil is fragrant, about 3 minutes or so.
\nSet aside to cool.<\/p>\nInstructions<\/h2>\n
\n2. Put the dough in a greased bowl, wrap the bowl with plastic and leave in a warm place to proof for about 1-1.5 hours until the dough doubles in size.
\n3. roll the dough out into a rectangular shape(not too thin)
\n4. Brush the cooled filling on the dough. Fold in 3 folds
\n5. The rest is in the video , too hard for me to explain in words, sorry<\/p>\n","protected":false},"excerpt":{"rendered":"