1 jalapen\u0303o, sliced thin
\n2 Tbs apple cider vinegar
\n1 tsp sugar
\n1 cup frozen corn kernels, thawed
\n1 3\u20444 cup heavy cream
\n1\u20444 cup quick cook polenta (cornmeal)
\n3 garlic cloves
\n1 egg
\n1\u20443 cup mozzarella, grated
\n1\u20443 cup sharp cheddar cheese, grated
\n4 medium red Romano peppers
\n2 onions, sliced into rounds
\nFresh thyme sprigs
\n2 tsp fresh cilantro leaves, finely minced
\nOlive oil
\nSalt & Pepper<\/p>\n
1. Preheat oven to 350 degrees.
\n2. Mix the vinegar with the sugar, add jalapen\u0303o.
\n3. Place corn, cream, 2 cloves garlic, 1 Tbs olive oil, 3\u20444 tsp salt & a generous amount of black pepper into a food processor & pulse until a rough pure\u0301e. Place corn mixture in large bowl & add cheeses. 4. Using a small knife, slit peppers lengthwise leaving bottom & stem intact. Remove seeds. Stuff each pepper with corn mixture.
\n5. Place 1 Tbs oil in cast iron pan, top with onion rounds, thyme, sprinkle with salt & pepper.
\n6. Place peppers on top, slit side up. Drizzle with oil, then salt & pepper. Pour 1\u20442 cup water into pan around the peppers, not on top.
\n7. Bake 30 minutes, then turn temperature to 425, & bake an additional 20 minutes.
\n8. Combine the minced cilantro with 4 Tbs oil, 1 minced garlic clove, 1\u20448 tsp salt & a grind of pepper, stir. 9. Spoon cilantro oil & pickled jalapen\u0303os over the peppers. Serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamed Corn And Polenta Stuffed Peppers Ingredients 1 jalapen\u0303o, sliced thin 2 Tbs apple cider vinegar 1 tsp sugar 1 cup frozen corn kernels, thawed 1 3\u20444 cup heavy cream 1\u20444 cup quick cook polenta (cornmeal) 3 garlic cloves 1 egg 1\u20443 cup mozzarella, grated 1\u20443 cup sharp cheddar cheese, grated 4 medium red Romano…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[54,7],"tags":[],"class_list":["post-11881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corn","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11881"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11881\/revisions"}],"predecessor-version":[{"id":11891,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11881\/revisions\/11891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11882"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}