{"id":11874,"date":"2022-07-22T08:34:00","date_gmt":"2022-07-22T00:34:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11874"},"modified":"2026-03-09T20:44:45","modified_gmt":"2026-03-09T12:44:45","slug":"seared-pan-fried-buttered-chicken-reznacooks","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/seared-pan-fried-buttered-chicken-reznacooks","title":{"rendered":"Seared Pan Fried Buttered Chicken"},"content":{"rendered":"

Seared Pan Fried Buttered Chicken Ingredients<\/h2>\n

2 Large chicken breast sliced cris cross<\/p>\n

Green Sauce<\/h2>\n

I Green pepper chopped
\n1 Small red onion chopped
\n4 clove garlic
\nHandful of parsley ( or coriander)
\n1 scotch bonnet ( optional)<\/p>\n

Rest Of The Marination Sauce<\/h2>\n

1.5 tsp- Badia seasoning Sazon powder ( salt included do not add extra salt )
\n2.5 tsp- Chicken seasoning
\n1 tbsp- Olive oil
\n1 tsp- All purpose seasoning ( @jamaicavalleyuk )
\n2 tsp- Paprika
\n1\/2 spoon mixed dried herbs<\/p>\n

For Frying<\/h2>\n

Generous amount of Garlic butter
\n2 slice of lemon ( optional)<\/p>\n

Method<\/h2>\n

Wash chicken and pat dry
\nSlice the chicken in criss cross ( watch reel)
\nPut all the green sauce ingredients in a food processor and blend until paste
\nIn a bowl add olive oil, green sauce paste, and marination ingredients above.
\nMix well and combine all ingredients into a paste
\npour the paste on the chicken and massage it covering all areas including between the slits.
\nIn a pan add garlic butter, once it starts bubbling add the chicken pieces and let it cook 10 minutes on each sides
\nOccasionally use a spoon to scoop the butter from the pan and spread it on the chicken.
\nonce cooked take the chicken out, use the sauce to add vegetable of your choice
\nAdd lemon slices
\nOnce vegetable is cooked add the chicken back in the pan to let the chicken absorb all the moisture from the butter.
\nVoila ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Seared Pan Fried Buttered Chicken Ingredients 2 Large chicken breast sliced cris cross Green Sauce I Green pepper chopped 1 Small red onion chopped 4 clove garlic Handful of parsley ( or coriander) 1 scotch bonnet ( optional) Rest Of The Marination Sauce 1.5 tsp- Badia seasoning Sazon powder ( salt included do not add…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-11874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11874"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11874\/revisions"}],"predecessor-version":[{"id":21871,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11874\/revisions\/21871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11875"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}