For the sauce you will need:<\/strong><\/em> Matchstick carrot 4 salmon fillets Season your fillets and brush the mixture of maple syrup and soy on it. Thai Coconut Cashew Salmon Ingredients For the sauce you will need: 2 cans of unsweetened coconut milk 2-3 tbsps of green thai paste 1 medium onion-chopped 1 tbsp of minced garlic 1 tbsp of grated ginger 1-2 tbsps of honey 1 tbsp basil (optional) 2 tbsp cilantro 1 tbsp of lime juice 2 tbsp of…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,81],"tags":[],"class_list":["post-11872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11872"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11872\/revisions"}],"predecessor-version":[{"id":21872,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11872\/revisions\/21872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11873"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cans of unsweetened coconut milk
\n2-3 tbsps of green thai paste
\n1 medium onion-chopped
\n1 tbsp of minced garlic
\n1 tbsp of grated ginger
\n1-2 tbsps of honey
\n1 tbsp basil (optional)
\n2 tbsp cilantro
\n1 tbsp of lime juice
\n2 tbsp of cashew butter<\/p>\nFor The Veggies<\/h2>\n
\nSnow peas
\nMushroom
\nOnions<\/p>\nFor The Glazed Salmon<\/h2>\n
\nSalt & pepper to taste
\nGarlic powder
\nGinger powder
\n1\/4 cup of maple syrup or honey
\n2-3 tbsp of soy sauce
\n1 tsp fish sauce(optional)<\/p>\nSteps<\/h2>\n
\nCook in a preheat air fryer for about 9 min
\nI added 2 more mins them get the crispy and charred
\nMeanwhile, prepare the sauce.
\nSaute\u0301 the onion, garlic, ginger until golden and fragrant.
\nAdd the green curry paste and saute\u0301 for about 2 mins.
\nAdd your veggies and season them with salt and pepper.
\nAdd the coconut milk to the veggies (I removed the veggies from the pan just because I don\u2019t want them to overcook)
\nAllow the sauce to simmer for about 5 mins
\nAdd cashew butter, and honey
\nTaste and adjust the salt and pepper
\nServe and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"