{"id":11870,"date":"2022-07-22T07:54:00","date_gmt":"2022-07-21T23:54:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11870"},"modified":"2026-03-09T20:44:48","modified_gmt":"2026-03-09T12:44:48","slug":"easy-seekh-kabab-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/easy-seekh-kabab-thebukharigirls","title":{"rendered":"Easy Seekh Kabab"},"content":{"rendered":"<h2>Easy Seekh Kabab Ingredients<\/h2>\n<p>500 gram mince meat<br \/>\n1 medium onion<br \/>\n1 potato<br \/>\n2-3 green chili<br \/>\n5-7 garlic cloves<br \/>\n1\/2 inch ginger<br \/>\n1\/4 cup cilantro<br \/>\n8-10 mint leaves<br \/>\n1 teaspoon chili flakes<br \/>\n1 teaspoon cumin seeds<br \/>\n1\u20444 teaspoon black pepper<br \/>\n1\u20444 teaspoon turmeric powder<br \/>\nSalt according to taste<br \/>\n3- 4 tablespoon chickpea flour<br \/>\n1 tablespoon oil for frying<\/p>\n<h2>Method<\/h2>\n<p>Add the onion, garlic, ginger, cilantro, mint, potato and green chili and pulse on low until it\u2019s slightly chunky paste. Squeeze all the water out.<br \/>\nadd the mince meat with the paste and all the spices in the food processor. Pulse everything together. Let the mince rest in the fridge for half an hour.<br \/>\nRemove the mince from the fridge. Take a tennis ball size piece and put it up on skewers.<br \/>\nAdd the kebabs to the hot pan and cook on all four sides for 3-5 minutes each until golden brown.<br \/>\nserve warm and garnish with lemon, cilantro, red onions, chilis, and chutney!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy Seekh Kabab Ingredients 500 gram mince meat 1 medium onion 1 potato 2-3 green chili 5-7 garlic cloves 1\/2 inch ginger 1\/4 cup cilantro 8-10 mint leaves 1 teaspoon chili flakes 1 teaspoon cumin seeds 1\u20444 teaspoon black pepper 1\u20444 teaspoon turmeric powder Salt according to taste 3- 4 tablespoon chickpea flour 1 tablespoon<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-11870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11870"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11870\/revisions"}],"predecessor-version":[{"id":21873,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11870\/revisions\/21873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11871"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}