Ras El Hanout<\/strong> In a large pot on high heat, brown lamb pieces (in batches if needed), remove & set aside. Moroccan Lamb Stew Ingredients Ras El Hanout 1 tsp ground cumin 1 tsp ground ginger 1 tsp cayenne 1 tsp ground allspice 1\/2 tsp ground cinnamon 1\/2 tsp ground coriander 1\/4 tsp ground fennel 1\/4 tsp ground turmeric 1\/4 tsp ground cloves 1\/4 tsp smoked paprika 1&1\/2 tsp ground black pepper Lamb Stew 2 tbsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-11857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11857"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11857\/revisions"}],"predecessor-version":[{"id":21876,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11857\/revisions\/21876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11858"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tsp ground cumin
\n1 tsp ground ginger
\n1 tsp cayenne
\n1 tsp ground allspice
\n1\/2 tsp ground cinnamon
\n1\/2 tsp ground coriander
\n1\/4 tsp ground fennel
\n1\/4 tsp ground turmeric
\n1\/4 tsp ground cloves
\n1\/4 tsp smoked paprika
\n1&1\/2 tsp ground black pepper
\nLamb Stew<\/strong>
\n2 tbsp olive oil
\n1&1\/2 kg lamb part of choice (I used ribs & removed the bones when meat became super tender)
\n1 cinnamon stick
\n2 bay leaves
\n2 cups onion (diced)
\n5 cloves garlic (minced)
\n1 tsp ginger (minced)
\n2&1\/2 tbsp ras el hanout
\n3 cups tomatoes (diced)
\n3 tbsp tomato paste
\n5 cups water
\n3 carrots (cubed)
\n3 potatoes (cubed)
\n1 cup chickpeas (cooked)
\n1\/2 cup dried apricots (diced)
\n2 tsp salt (to taste)
\n1\/2 tsp ground black pepper (to taste)<\/p>\nSteps<\/h2>\n
\nInto the same pot used earlier, add cinnamon, bay leaves, onion, garlic & ginger, cook till onion turns translucent.
\nAdd ras el hanout, cook for 2 mins, add both tomatoes & cook for 5 mins.
\nAdd water & seared lamb, stir & bring to a boil.
\nLower heat to medium, cover & simmer for 90-120 mins (stirring occasionally)
\nAdd carrots & potatoes, cook for 15 mins, add chickpeas, apricot, salt & pepper.
\nStir, cook for 15 mins & taste to adjust seasoning.
\nGarnish with lemon wedges, olives, chopped parsley & serve with couscous or other carbs of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"