Tandoori Masala<\/strong> Heat oil in a pot on medium high, add garlic & cook for 1 min. Chaat Tandoor (Tandoori Chickpeas) Ingredients Tandoori Masala 1\/4 tsp black peppercorns 1\/4 tsp cloves 1\/2 nutmeg 1 black cardamom 1 tbsp coriander seeds 3 green cardamoms 1\/8 tsp fenugreek 1\/4 tsp cinnamon sticks 1 tsp cumin seeds 1 tsp ginger powder 1 tsp garlic powder ****Roast whole spices for 5 mins, blend into a fine…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,7],"tags":[],"class_list":["post-11855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11855"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11855\/revisions"}],"predecessor-version":[{"id":21877,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11855\/revisions\/21877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11856"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/4 tsp black peppercorns
\n1\/4 tsp cloves
\n1\/2 nutmeg
\n1 black cardamom
\n1 tbsp coriander seeds
\n3 green cardamoms
\n1\/8 tsp fenugreek
\n1\/4 tsp cinnamon sticks
\n1 tsp cumin seeds
\n1 tsp ginger powder
\n1 tsp garlic powder
\n****Roast whole spices for 5 mins, blend into a fine powder & mix well.<\/em>
\nTandoori Chickpeas<\/strong>
\n2 cups cooked chickpeas (drained)
\n3 tbsp coconut oil
\n10 cloves garlic (peeled & smashed)
\n2 tbsp tandoori masala
\n2 tsp Kashmiri chilli powder
\n2 cups tomatoes (diced)
\n2 tbsp tomato paste
\n1 cup water (or more)
\n1 tsp coconut or brown sugar
\n1 tsp salt (to taste)
\n1\/2 tsp red food colouring (I used beet powder, optional)<\/p>\nSteps<\/h2>\n
\nAdd tandoori masala & chilli powder, cook for 1 min.
\nAdd both tomatoes & cook for 2 mins.
\nAdd chickpeas & water, bring to a boil.
\nAdd the rest of the ingredients & continue cooking till chickpeas are tender.
\nTaste to adjust seasoning & simmer for another 20 mins or till gravy reaches desired consistency (add more water if needed)
\nServe with rice, sliced onion, green chilli & tomato, chopped cilantro or parsley, plus lemon or lime wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"