Mutton chops 10-12 @international_meat_center
\nGinger garlic paste 2 tablespoons @mehranfoodsofficial
\nSalt
\nBlack pepper 1 teaspoon
\nwhole Cumin 1 teaspoon
\nCorriander 1 teaspoon
\nWhole dried spices<\/p>\n
In a sauce pan add the mutton chops with 1 &1\/2 cup of water and all the spices and boil until soft and tender Fried Mutton Chops Ingredients Mutton chops 10-12 @international_meat_center Ginger garlic paste 2 tablespoons @mehranfoodsofficial Salt Black pepper 1 teaspoon whole Cumin 1 teaspoon Corriander 1 teaspoon Whole dried spices Method In a sauce pan add the mutton chops with 1 &1\/2 cup of water and all the spices and boil until soft and tender For…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,92],"tags":[],"class_list":["post-11853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11853"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11853\/revisions"}],"predecessor-version":[{"id":21878,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11853\/revisions\/21878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11854"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFor coating the Chops<\/em><\/strong>
\neggs two beaten seasoned with 1 teaspoon of salt , pepper ,
\nflour 1 cup seasoned with 1 teaspoon of salt and pepper @al_baker.iffco
\nfine bread crumbs 2 cups made with rusk @britannia.industries
\nCoat the boiled chops first with flour then beaten eggs and then finally with bread crumbs and set aside .. refrigerate for 2-3 hours
\ndeep fry in oil until golden crisp from both sides
\nserve with chutney and ketchup<\/p>\n","protected":false},"excerpt":{"rendered":"