Topping<\/strong><\/em> Preheat oven to 200 deg C. Gratin De Champignons (Mushroom Gratin) Ingredients Topping 1 cup breadcrumbs of choice 1 tbsp parmesan cheese (freshly grated) 1\/4 tsp salt 1\/8 tsp ground pepper Mushrooms 4 cups fresh mushrooms of choice (quartered or halved) 2 tbsp butter 1 tbsp olive oil 1 cup onion (sliced) 2 cloves garlic (minced) 1 tsp dried thyme 1\/2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83],"tags":[],"class_list":["post-11851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11851"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11851\/revisions"}],"predecessor-version":[{"id":21879,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11851\/revisions\/21879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11852"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup breadcrumbs of choice
\n1 tbsp parmesan cheese (freshly grated)
\n1\/4 tsp salt
\n1\/8 tsp ground pepper
\nMushrooms<\/strong><\/em>
\n4 cups fresh mushrooms of choice (quartered or halved)
\n2 tbsp butter
\n1 tbsp olive oil
\n1 cup onion (sliced)
\n2 cloves garlic (minced)
\n1 tsp dried thyme
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper
\n1 tbsp AP flour
\n2 tbsp sour cream or yoghurt
\n1 cup melty cheese of choice (mozzarella, gouda, swiss, etc)<\/p>\nSteps<\/h2>\n
\nPlace breadcrumbs in a food processor & blend on high speed until fine.
\nAdd cheese, salt & pepper, pulse then set aside.
\nHeat a pan over high heat, add butter & olive oil.
\nWhen hot, add onion & garlic, saute\u0301 for 5 mins until golden.
\nAdd mushrooms & leave it alone for 2 mins.
\nAdd thyme, salt, pepper, stir & cook until all the moisture dispelled from mushrooms gets reabsorbed (abt 5-7 mins)
\nAdd flour & cook for 2 mins (continuously stirring)
\nAdd cream, stir & taste to adjust seasoning.
\nSpoon mixture into a heatproof container, sprinkle melty cheese & breadcrumbs then bake for 15 mins or until crust is golden brown.
\nSprinkle toasted breadcrumbs for added crunch & chopped parsley (optional), serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"