2 cups sushi rice*, cooked
\nSome pieces of seaweed
\nCrab sticks, boil for 1 min
\nOmelette from 2 eggs, cut long
\nCucumber, cut long
\nCarrots, boiled, cut long
\nAvocado, cut long (optional)
\nTempura batter
\nBreadcrumbs
\nCooking oil<\/p>\n
3 tbsp white vinegar**
\n3 tbsp water
\n2 tbsp sugar
\n1 1\/2 tsp salt<\/p>\n
1. Season the rice then mix thoroughly. Cover the rice with cloth to prevent the rice dry.
\n2. Lay a piece of seaweed on working board with the rough side on top.
\n3. Take a handful of seasoned rice, place on seaweed evenly until all covered. Leave 1 cm seaweed rice-free at one edge.
\n4. Put all the filling on the rice, then start to roll it carefully. Press it a bit but not too hard. Roll until end of the seaweed.
\n5. Dip in batter, then breadcrumbs.
\n6. Fry it until golden brown. Take it out.
\n5. Slice it carefully by giving oil on your knive to prevent sticking.
\n6. Slice it all then enjoy with sushi sauce.
\nbetter to soak your rice about 30-60 minutes. It makes the rice a bit soft. If you don’t have sushi rice, you can substitute with jasmine rice glutinous rice with ratio 3:1
\nsome vinegar has their own acidity, so you can adjust the acidity of your own sushi. Let say if your vinegar too sour, you can use 2 tbsp vinegar 4 tbsp water, so on.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fried Sushi Ingredients 2 cups sushi rice*, cooked Some pieces of seaweed Crab sticks, boil for 1 min Omelette from 2 eggs, cut long Cucumber, cut long Carrots, boiled, cut long Avocado, cut long (optional) Tempura batter Breadcrumbs Cooking oil Rice Seasonings 3 tbsp white vinegar** 3 tbsp water 2 tbsp sugar 1 1\/2 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[94,16,7,33],"tags":[],"class_list":["post-11835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-egg","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11835"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11835\/revisions"}],"predecessor-version":[{"id":21881,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11835\/revisions\/21881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11836"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}