2 cups cooked red or kidney beans
\n2 tbsp olive oil
\n1 bay leaf
\n3 cloves garlic (minced)
\n1 cup onion (finely chopped)
\n1 cup green bell pepper (finely chopped)
\n1 cup celery (finely chopped)
\n1 tbsp tomato paste
\n2 tsp dried thyme
\n1 tsp smoked paprika
\n1\/2 tsp cayenne
\n2 cups vegetable broth or water
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper<\/p>\n
In a large pot on medium high heat, add olive oil, bay leaf, garlic & onion, saute until onion turns translucent.
\nAdd bell pepper, celery & tomato paste, cook for 5 mins.
\nAdd thyme, paprika & cayenne, stir for 1 min.
\nAdd beans & vegetable broth, bring to a boil.
\nAdd salt & pepper, simmer for 20 mins till beans are tender & sauce has thickened (add more water & cook longer if necessary)
\nTaste to adjust seasoning, garnish with chopped scallion, lime\/lemon wedges & serve with rice.<\/p>\n
20 fresh jalapen\u0303os
\n2 tbsp olive oil
\n1 cup cream cheese (softened)
\n1 cup cheddar or mozzarella (freshly grated)
\n1\/4 tsp salt
\n1\/4 tsp ground black pepper
\n1\/4 tsp sweet paprika powder
\n1\/2 tsp garlic powder
\n1 tbsp scallion (chopped)<\/p>\n
Preheat oven to 200 deg C & line baking tray with parchment paper.
\nPlace jalapen\u0303os in a big bowl, add olive oil & coat well.
\nCut them in half lengthwise, scrape out veins & seeds, arrange cut side up on the baking tray.
\nCombine all other ingredients in the bowl used earlier & stir well.
\nSpread 1 tbsp of cheese filling into each jalapeno half & bake for 10-15 mins.<\/p>\n","protected":false},"excerpt":{"rendered":"
Rice & Beans (Arroz Con Habichuelas) Ingredients 2 cups cooked red or kidney beans 2 tbsp olive oil 1 bay leaf 3 cloves garlic (minced) 1 cup onion (finely chopped) 1 cup green bell pepper (finely chopped) 1 cup celery (finely chopped) 1 tbsp tomato paste 2 tsp dried thyme 1 tsp smoked paprika 1\/2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,7,33],"tags":[],"class_list":["post-11809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11809"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11809\/revisions"}],"predecessor-version":[{"id":21883,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11809\/revisions\/21883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11810"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}