{"id":11803,"date":"2022-07-19T07:49:00","date_gmt":"2022-07-18T23:49:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11803"},"modified":"2026-03-09T20:44:56","modified_gmt":"2026-03-09T12:44:56","slug":"vegan-ginger-fried-rice-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/vegan-ginger-fried-rice-wondernonieskitchen","title":{"rendered":"Vegan Ginger Fried Rice"},"content":{"rendered":"<h2>Vegan Ginger Fried Rice Ingredients<\/h2>\n<p>4 cups cooked rice (chilled overnight)<br \/>\n4 tbsp neutral oil of choice<br \/>\n2 tbsp ginger (finely minced)<br \/>\n2 tbsp scallion (chopped, white &amp; green parts separated)<br \/>\n1\/2 cup carrots (diced)<br \/>\n1 cup red &amp; green bell peppers (diced)<br \/>\n1\/2 cup corn kernels (fresh or frozen)<br \/>\n1 tbsp light soy sauce<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/4 tsp ground white pepper (to taste)<br \/>\n1 tbsp sesame oil<\/p>\n<h2>Steps<\/h2>\n<p>In a wok or large pan, heat oil on high.<br \/>\nWhen hot, add ginger &amp; fry for 1 min (stirring continuously)<br \/>\nAdd white part of scallions &amp; carrots, fry for 1 min.<br \/>\nAdd bell pepper &amp; fry for 1 min.<br \/>\nAdd rice, corn kernels, soy sauce, salt &amp; pepper, stir to mix everything well.<br \/>\nTaste to adjust seasoning, remove from heat, drizzle sesame oil &amp; green part of scallions, mix well.<br \/>\nTo serve, ladle fried rice into serving plates or bowls &amp; garnish with finely julienned ginger (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegan Ginger Fried Rice Ingredients 4 cups cooked rice (chilled overnight) 4 tbsp neutral oil of choice 2 tbsp ginger (finely minced) 2 tbsp scallion (chopped, white &amp; green parts separated) 1\/2 cup carrots (diced) 1 cup red &amp; green bell peppers (diced) 1\/2 cup corn kernels (fresh or frozen) 1 tbsp light soy sauce<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-11803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11803"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11803\/revisions"}],"predecessor-version":[{"id":21886,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11803\/revisions\/21886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11804"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}