5 cups purslane (leaves & tender stems separated)
\n2 cups potatoes
\n2 tbsp oil
\n1 cup onions
\n3 cloves garlic
\n2-3 red chillies
\n2 lemongrass (thinly sliced)
\n1\/2 tsp turmeric powder
\n1 cup water
\n2 cups coconut milk
\n1 tsp salt<\/p>\n
Blend onion, garlic & chillies into a course paste.
\nIn a pot, heat oil on medium high.
\nAdd paste, lemongrass & turmeric, cook for 2 mins.
\nAdd water, bring to a boil & add potatoes.
\nBring to a boil, add coconut milk & salt, bring to a boil.
\nAdd stems, cook for 5 mins then add the leaves.
\nTaste to adjust seasoning & cook until potatoes are tender.<\/p>\n
3 cups purslane (leaves & tender stems separated)
\n1 tbsp oil
\n1 cup onions (sliced)
\n2 cloves garlic (sliced)
\n1 red chilli (sliced)
\n1\/2 tsp salt
\n1\/4 tsp ground white pepper<\/p>\n
Heat oil in a pan on medium high.
\nAdd aromatics & cook till onion turns translucent.
\nAdd stems, salt & pepper & cook for 2 mins.
\nAdd leaves, cook for 1 min & remove.<\/p>\n
2 cups purslane (massage leaves with 1 tbsp lemon juice)
\n1\/2 cup desiccated coconut
\n1\/4 cup water
\n1 tbsp oil
\n1\/4 cup onion
\n2 cloves garlic
\n2 red chillies
\n1 lemongrass
\n1\/4 tsp turmeric powder
\n1\/2 tsp salt<\/p>\n
Blend onion, garlic, chillies & lemongrass into a fine paste.
\nHeat oil in a pan on medium high, add paste, cook for 2 mins & add coconut, stir for 1 min.
\nAdd water, turmeric & salt, cook for 2 mins.
\nAdd coconut mixture to purslane in a bowl, stir for 1 min & serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Beremi Masak Lemak (Purslane In Coconut Soup) Ingredients 5 cups purslane (leaves & tender stems separated) 2 cups potatoes 2 tbsp oil 1 cup onions 3 cloves garlic 2-3 red chillies 2 lemongrass (thinly sliced) 1\/2 tsp turmeric powder 1 cup water 2 cups coconut milk 1 tsp salt Steps Blend onion, garlic & chillies…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,115],"tags":[],"class_list":["post-11801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-purslane"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11801"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11801\/revisions"}],"predecessor-version":[{"id":11811,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11801\/revisions\/11811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11802"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}