{"id":11759,"date":"2022-07-17T08:22:00","date_gmt":"2022-07-17T00:22:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11759"},"modified":"2026-03-09T20:44:59","modified_gmt":"2026-03-09T12:44:59","slug":"kaleji-masala-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kaleji-masala-thebukharigirls","title":{"rendered":"Kaleji Masala"},"content":{"rendered":"<h2>Kaleji Masala Ingredients<\/h2>\n<p>500 grams Liver, cut in to small pieces<br \/>\n1\/4 cup oil<br \/>\n1 medium onion, finely sliced<br \/>\n1 tablespoon garlic paste<br \/>\n1 tablespoon ginger paste<br \/>\n1\u20442 tablespoon coriander powder<br \/>\n1 teaspoon cumin seeds<br \/>\n1 teaspoon red chilli powder<br \/>\n1\u20442 teaspoon turmeric powder<br \/>\n1 tablespoon dried fenugreek leaves<br \/>\n1\u20444 teaspoon black pepper<br \/>\n2 tomato, purred<br \/>\n1 teaspoon salt<\/p>\n<h2>Garnish<\/h2>\n<p>Handful coriander leaves, chopped<br \/>\nHandful Mint leaves<br \/>\n3 medium green chillies, sliced<br \/>\n2 inch ginger sliced<br \/>\n2 lemon wedges, optional<\/p>\n<h2>Method<\/h2>\n<p>In a wok, heat oil and add onion. Fry onion until golden brown.<br \/>\nAdd ginger garlic paste when it\u2019s fragrant add chopped liver. Cook until it changes color.<br \/>\nMix in ingredients in the spice list and give it a stir. adds tomatoes. Cover and cook on medium heat for 10-15 minutes.<br \/>\nWhen oil separates on sides of wok. It\u2019s ready.<br \/>\nGarnish it with mint, cilantro and green chilies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaleji Masala Ingredients 500 grams Liver, cut in to small pieces 1\/4 cup oil 1 medium onion, finely sliced 1 tablespoon garlic paste 1 tablespoon ginger paste 1\u20442 tablespoon coriander powder 1 teaspoon cumin seeds 1 teaspoon red chilli powder 1\u20442 teaspoon turmeric powder 1 tablespoon dried fenugreek leaves 1\u20444 teaspoon black pepper 2 tomato,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-11759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11759"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11759\/revisions"}],"predecessor-version":[{"id":21887,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11759\/revisions\/21887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11760"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}