{"id":11755,"date":"2022-07-17T07:42:00","date_gmt":"2022-07-16T23:42:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11755"},"modified":"2026-03-09T20:44:59","modified_gmt":"2026-03-09T12:44:59","slug":"tomato-egg-curry-anda-masala-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tomato-egg-curry-anda-masala-wondernonieskitchen","title":{"rendered":"Tomato Egg Curry (Anda Masala)"},"content":{"rendered":"<h2>Tomato Egg Curry (Anda Masala) Ingredients<\/h2>\n<p>3 eggs (hard boiled &amp; cut in half lengthwise)<br \/>\n1 tbsp oil<br \/>\n1\/4 tsp cumin seeds<br \/>\n1\/8 tsp mustard seeds<br \/>\n1 sprig curry leaves<br \/>\n1 cup onions (chopped)<br \/>\n1 green chilli (finely sliced)<br \/>\n1 cup tomatoes (chopped)<br \/>\n1 tsp red chilli powder<br \/>\n1\/4 tsp turmeric powder<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/4 cup water<br \/>\n2 tbsp coconut milk<br \/>\n1\/4 tsp garam masala<\/p>\n<h2>Steps<\/h2>\n<p>Heat oil in a pan on medium high, add cumin &amp; mustard seeds, let them crackle for 10 secs then add curry leaves.<br \/>\nAdd onions &amp; cook till they start to turn translucent.<br \/>\nAdd tomatoes, turmeric &amp; salt, cook until tomatoes break down.<br \/>\nAdd water, bring to a bowl &amp; cook until gravy reaches desired consistency.<br \/>\nAdd coconut milk &amp; garam masala, mix well, taste to adjust seasoning then add halved eggs.<br \/>\nRemove from heat, stir gently &amp; let eggs rest in the gravy for 2 mins.<br \/>\nGarnish with sliced green chillies or tomatoes (optional) &amp; serve with rice or roti of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomato Egg Curry (Anda Masala) Ingredients 3 eggs (hard boiled &amp; cut in half lengthwise) 1 tbsp oil 1\/4 tsp cumin seeds 1\/8 tsp mustard seeds 1 sprig curry leaves 1 cup onions (chopped) 1 green chilli (finely sliced) 1 cup tomatoes (chopped) 1 tsp red chilli powder 1\/4 tsp turmeric powder 1\/2 tsp salt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,96],"tags":[],"class_list":["post-11755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11755"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11755\/revisions"}],"predecessor-version":[{"id":21889,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11755\/revisions\/21889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11756"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}