Roasted Vegetables
\n3 cups zucchini
\n3 cups carrots (or eggplants)
\n3 cups bell peppers
\n2 cups onion
\n5 tbsp olive oil
\n3 cloves garlic (minced)
\n3 tbsp balsamic vinegar
\n1 tsp salt
\n1\/2 tsp ground black pepper
\n1\/2 tsp red chili flakes<\/p>\n
1 packet or 500 g pasta of choice (cooked till al dente, according to package instructions & save 1 cup of cooking water)
\n2 tbsp olive oil
\n2 cloves garlic (minced)
\n3 cups tomatoes (diced)
\n1 tsp dried oregano
\n1\/2 tsp dried thyme
\n1\/2 tsp dried basil
\n1\/2 tsp salt (to taste)
\n1\/4 tsp ground black pepper
\n1\/2 tsp red chilli flakes<\/p>\n
Preheat oven to 20 deg C & line baking trays with parchment paper.
\nWash, pat dry, cut vegetables into equal sizes & place them in a bowl.
\nAdd the rest of the ingredients & toss to coat evenly.
\nTransfer & arrange vegetables onto the baking trays in a single layer, bake for 20-30 mins until they start to caramelise.
\nMeanwhile, make the tomato sauce by heating olive oil in a large pan on medium high.
\nAdd garlic, cook & stir for 1 min.
\nAdd tomatoes & cook for 10-15 mins until they start to break down.
\nAdd the rest of the ingredients, stir well, cook for 5 mins & taste to adjust seasoning.
\nAdd the cooked pasta & vegetables into the pan with tomato sauce, stir well to coat everything (add some pasta water if needed) & taste to adjust seasoning.
\nRemove from heat, garnish with chopped fresh basil (optional) & serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spicy Roasted Ratatouille Pasta Ingredients Roasted Vegetables 3 cups zucchini 3 cups carrots (or eggplants) 3 cups bell peppers 2 cups onion 5 tbsp olive oil 3 cloves garlic (minced) 3 tbsp balsamic vinegar 1 tsp salt 1\/2 tsp ground black pepper 1\/2 tsp red chili flakes Pasta 1 packet or 500 g pasta of…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-11744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11744"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11744\/revisions"}],"predecessor-version":[{"id":21892,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11744\/revisions\/21892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11745"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}