{"id":11742,"date":"2022-07-16T07:43:00","date_gmt":"2022-07-15T23:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11742"},"modified":"2026-03-09T20:45:02","modified_gmt":"2026-03-09T12:45:02","slug":"semur-daging-indonesian-beef-stew-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/semur-daging-indonesian-beef-stew-engineers_plates","title":{"rendered":"Semur Daging ( Indonesian Beef Stew )"},"content":{"rendered":"<h2>Semur Daging ( Indonesian Beef Stew ) Ingredients<\/h2>\n<p>500 gr beef meat a bit fat in it, sliced, pounded<br \/>\n1 medium brown onion, sliced (optional)<br \/>\n1 big tomato, chopped<br \/>\n1 spring onion, sliced<br \/>\n5 tbsp sweet soy sauce or to taste<br \/>\n1 tbsp soy sauce<br \/>\nHalf of a tsp salt or to taste<br \/>\nHalf of a tsp white pepper powder<br \/>\n2 cups water<br \/>\nOil<\/p>\n<h2>Mashed Spices<\/h2>\n<p>7 shallots<br \/>\n5 pips garlic<br \/>\n1 big red chili, removed the seeds (optional)<br \/>\n3 cm ginger<\/p>\n<h2>Topping<\/h2>\n<p>Fried onion flakes<\/p>\n<h2>Instructions<\/h2>\n<p>1. Saute the brown onion until translucent.<br \/>\n2. Add the mashed spices in. Stir until fragrant and a bit darker in colour.<br \/>\n3. Put the meat in, then black pepper and all the sauce. Combine it well.<br \/>\n4. Pour 2 cups water. Bring to boil.<br \/>\n6. Lower the heat. Cook until the meat tender.<br \/>\n7. Add tomato, spring onion, and seasonings. Stir it well.<br \/>\n8. Turn off the heat. Served with onion flakes on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Semur Daging ( Indonesian Beef Stew ) Ingredients 500 gr beef meat a bit fat in it, sliced, pounded 1 medium brown onion, sliced (optional) 1 big tomato, chopped 1 spring onion, sliced 5 tbsp sweet soy sauce or to taste 1 tbsp soy sauce Half of a tsp salt or to taste Half of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-11742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11742"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11742\/revisions"}],"predecessor-version":[{"id":21893,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11742\/revisions\/21893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11743"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}