4-5 cups cooked rice
\n5 Fried eggs<\/p>\n
500 gr chuck short Ribs, beef tenderloin or thick steak
\n1 tbsp minced garlic
\n3 tbsp soy sauce
\n2 tbsp honey
\n1 tbsp sesame oil<\/p>\n
2 cup julienned carrot
\n2 cup julienned zucchini
\n1 big bunch of spinach
\n2 cup shimeji mushrooms
\n2 cups bean sprouts
\n3 tsp garlic, minced
\nSesame oil
\nVegetables oil
\nSalt<\/p>\n
5 tbsp gochujang paste
\n2 tbsp mirin
\n2 tbsp rice vinegar
\n2 tbsp soy sauce
\n2 tbsp honey
\n1 tsp minced garlic
\n1 tbsp sesame oil
\n1-2 tbsp water<\/p>\n
1. SAUCE: Combine all sauce ingredients mix well and set aside Bibimbap Ingredients 4-5 cups cooked rice 5 Fried eggs Beef Marinade 500 gr chuck short Ribs, beef tenderloin or thick steak 1 tbsp minced garlic 3 tbsp soy sauce 2 tbsp honey 1 tbsp sesame oil Vegetables 2 cup julienned carrot 2 cup julienned zucchini 1 big bunch of spinach 2 cup shimeji mushrooms 2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,16,7,33],"tags":[],"class_list":["post-11738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-egg","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11738"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11738\/revisions"}],"predecessor-version":[{"id":21894,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11738\/revisions\/21894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11739"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2. BEEF: Mix all the marinade ingredients and beef in a bowl and set in the fridge for 1 hrs or overnight
\n3. Heat 1 tbsp of oil in a pan, cook marinated beef over high heat for 3-5 mins\u20284. VEGETABLES: Heat 2 tsp of oil in a pan over high heat. Saute carrot, mushrooms and zucchini with a pinch of salt until tender, separately
\n5. Soak bean spout in hot boiling water until slightly soften, strain it into a bowl, mix with a pinch of salt and a tsp minced garlic
\n6. Heat 1 tbsp of oil, saute\u0301 2 tsp minced garlic and spinach add a pinch of salt. Stir until wilted and remove
\nAssemble:<\/strong><\/em>
\nServe warm rice in a bowl, arrange all vegetables, beef and egg on top, drizzle some sesame oil, a few tbsp of the sauce and mix all together<\/p>\n","protected":false},"excerpt":{"rendered":"