Meatballs<\/strong><\/em> Place meatball ingredients (except olive oil) into a mixing bowl, mix well, roll into meatballs of desired size & arrange on a plate. Meatballs In Aleppo Pepper Cherry Sauce Ingredients Meatballs 500 ground beef or lamb (or both) 1 tsp cinnamon powder 1 tsp allspice 1 tsp salt 1\/2 tsp ground black pepper 1\/2 tsp Aleppo pepper or Turkish pulbiber (substitute with regular chilli flakes or sweet paprika) 1\/2 cup onions (grated or finely diced) 1 tbsp olive…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,82,7],"tags":[],"class_list":["post-11731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11731"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11731\/revisions"}],"predecessor-version":[{"id":11737,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11731\/revisions\/11737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11732"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500 ground beef or lamb (or both)
\n1 tsp cinnamon powder
\n1 tsp allspice
\n1 tsp salt
\n1\/2 tsp ground black pepper
\n1\/2 tsp Aleppo pepper or Turkish pulbiber (substitute with regular chilli flakes or sweet paprika)
\n1\/2 cup onions (grated or finely diced)
\n1 tbsp olive oil
\nCherry Sauce<\/strong><\/em>
\n2 cups cherries (fresh or frozen & pitted)
\n1 cup onion (finely diced)
\n2 cloves garlic (minced)
\n1\/4 tsp ginger powder
\n1\/4 tsp cinnamon powder
\n2 tsp pomegranate molasses
\n1 tsp Aleppo pepper or Turkish pulbiber (substitute with regular chilli flakes or sweet paprika)
\n1\/2 tsp isot or Urfa biber (substitute with smoked paprika)<\/p>\nSteps<\/h2>\n
\nHeat oil in a pan on medium high, add meatballs (in batches) & cook for 5 mins before turning them around to brown all sides (abt another 10 mins)
\nPlace parcooked meatballs on a plate & set aside.
\nInto the pan used earlier, add onion & garlic, cook until onion turns translucent.
\nAdd remaining ingredients, bring to a boil, reduce heat to low & cook for another 20 mins until it thickens.
\nAdd meatballs, stir well, adjust seasoning & cook until sauce reaches desired consistency (add some water if needed)
\nGarnish with chopped parsley, toasted pine nuts & fresh cherries (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"