{"id":11729,"date":"2022-07-15T09:25:00","date_gmt":"2022-07-15T01:25:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11729"},"modified":"2026-03-09T20:45:05","modified_gmt":"2026-03-09T12:45:05","slug":"raclette-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/raclette-wondernonieskitchen","title":{"rendered":"Raclette"},"content":{"rendered":"<h2>Raclette Ingredients<\/h2>\n<p>1 kg small potatoes of choice<br \/>\n3 cups water (for boiling potatoes)<br \/>\n4 tbsp olive oil (divided)<br \/>\n2 cups onion (sliced)<br \/>\n1 tsp salt (divided)<br \/>\n1\/2 tsp ground black pepper<br \/>\n1 cup gherkins or other pickle of choice (halved or chopped)<br \/>\n1 cup raclette cheese (sliced)<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven at 200 deg C &amp; line a baking tray with parchment paper.<br \/>\nWash &amp; scrub potatoes, place them in a pot filled with water on high heat.<br \/>\nBring to a boil &amp; add 1\/2 tsp salt.<br \/>\nMix well, reduce heat to low &amp; simmer until potatoes are fork tender (abt 15-20 mins)<br \/>\nDrain potatoes, return them to the pot &amp; cover to keep warm.<br \/>\nHeat a pan on medium &amp; add 2 tbsp olive oil.<br \/>\nWhen hot, add onions &amp; cook for 5 mins.<br \/>\nWhen they start to caramelise, stir well &amp; cook for another 5 mins.<br \/>\nAdd remaining salt &amp; black pepper, mix well &amp; continue cooking until onions fully caramelise.<br \/>\nWhen potatoes are cool enough to handle, cut them in half lengthwise, arrange on lined baking tray, drizzle remaining olive oil &amp; top with pieces of raclette cheese.<br \/>\nBake for 2 mins or until cheese just starts to melt, top with caramelised onion &amp; pickles.<br \/>\nServe immediately with cured meat (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raclette Ingredients 1 kg small potatoes of choice 3 cups water (for boiling potatoes) 4 tbsp olive oil (divided) 2 cups onion (sliced) 1 tsp salt (divided) 1\/2 tsp ground black pepper 1 cup gherkins or other pickle of choice (halved or chopped) 1 cup raclette cheese (sliced) Steps Preheat oven at 200 deg C<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-11729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11729"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11729\/revisions"}],"predecessor-version":[{"id":21895,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11729\/revisions\/21895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11730"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}