{"id":11727,"date":"2022-07-15T09:05:00","date_gmt":"2022-07-15T01:05:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11727"},"modified":"2026-03-09T20:45:05","modified_gmt":"2026-03-09T12:45:05","slug":"bihari-dum-qeema-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/bihari-dum-qeema-bon_appetit_jeddah","title":{"rendered":"Bihari Dum Qeema"},"content":{"rendered":"<h2>Bihari Dum Qeema Ingredients<\/h2>\n<p>Beef fine mince 500 gms<br \/>\nOnion 1 large thinly sliced and fried golden Brown in mustard oil and set aside half for marination and half crushed to be added later<br \/>\nYougurt 1\/2 cup<br \/>\nGarlic paste 1 or powder tablespoon<br \/>\nGinger powder 1 teaspoon<br \/>\nSalt to taste<br \/>\nRoasted and crushed cumin 1 tablespoon<br \/>\nRoasted and crushed coriander 1 tablespoon<br \/>\nRed pepper 1 teaspoon<br \/>\nKashmiri red chili powder 1 teaspoon<br \/>\nTurmeric powder 1 \/2 teaspoon<br \/>\nalmond and sesame seeds paste 2 tablespoons<br \/>\nroasted gram flour 3 tablespoons<\/p>\n<h2>Steps<\/h2>\n<p>Marinate the beef mince in all the spices , yogurt , half of the crushed onion and 1\/2 cup of mustard oil used for frying the onion for 30 min<br \/>\nIn a wok Add 1 cup cooking oil and finely chopped onion and fry until translucent<br \/>\nAdd the marinated beef mince and cook on medium flame for 15 min until the color changes<br \/>\nNow slow the heat and add 2 tablespoons of almond and sesame seeds paste and cook on low flame for 5-8 min until the oil comes up<br \/>\ngive the dum of coal and garnish with green chilies , coriander and ginger<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bihari Dum Qeema Ingredients Beef fine mince 500 gms Onion 1 large thinly sliced and fried golden Brown in mustard oil and set aside half for marination and half crushed to be added later Yougurt 1\/2 cup Garlic paste 1 or powder tablespoon Ginger powder 1 teaspoon Salt to taste Roasted and crushed cumin 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-11727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11727"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11727\/revisions"}],"predecessor-version":[{"id":21896,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11727\/revisions\/21896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11728"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}