Approx 60 large spinach leaves
\n4 cloves of garlic
\n2 inch piece of ginger
\n5 large green chillies
\na small handful of coconut chunks
\n6 heaped tbsp gram flour
\n3 heaped tbsp rice flour
\n3 heaped tbsp juwar flour
\n3 heaped tbsp chapatti flour
\n3 tbsp vegetable oil
\n1 tsp hing powder
\n6 tbsp tamarind
\n6 tbsp jaggery goor
\n3 heaped tbsp natural yoghurt
\n2 tsp dhana jeeru
\n2 tsp salt
\n1 1\/2 tumeric
\n2 tbsp of garlic, ginger, chilli paste
\n3\/4 of a mug filled with lukewarm water
\n2 tbsp sunflower oil
\n2 tsp black mustard seeds
\n2 tsp white sesame seeds
\n1 tsp lemon juice
\nChopped coriander<\/p>\n
1. Wash the spinach leaves and leave to dry. In the meantime, grind together the garlic, ginger, coconut, chillies, goor, yoghurt and tamarind.
\n2. In large bowl, combine the flours, oil, powders, the blended mix and slowly add in the water and mix well to form your paste.
\n3. Prepare your steamer on the hob and brush the top with a little oil.
\n4. Roll out the spinach leaves and cover with the paste. Fold each half into itself (vertically) and roll upwards before placing on the steamer.
\n5. Once all rolls are ready, cover the steamer and leave on high heat for 10mins before reducing heat for a further 20mins. Remove the rolls and cut into bite sized pieces.
\n6. Heat the sunflower oil in a frying pan, add the mustard seeds until they pop, then throw in the sesame seeds for a few seconds, before adding the patra. Ensure the pieces are coated in the oil and seeds and fry on a high flame until crispy, (approx 10mins) Garnish with a little lemon juice and coriander before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Patra Ingredients Approx 60 large spinach leaves 4 cloves of garlic 2 inch piece of ginger 5 large green chillies a small handful of coconut chunks 6 heaped tbsp gram flour 3 heaped tbsp rice flour 3 heaped tbsp juwar flour 3 heaped tbsp chapatti flour 3 tbsp vegetable oil 1 tsp hing powder 6…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,111],"tags":[],"class_list":["post-11716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11716"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11716\/revisions"}],"predecessor-version":[{"id":21899,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11716\/revisions\/21899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11717"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}