Home Made Biryani Masala
\n1 tsp coriander
\n1 tsp cumin
\n1 tsp fennel
\nFew green cardamom
\nFew black cardamom
\nFew cloves
\n1\u20442 inch cinnamon stick
\nFew black peppercorn
\nFew whole bay leaf
\nsalt (adjust to taste)
\nred chili powder (adjust to taste)
\n1\u20442 tsp turmeric<\/p>\n
mutton with bones 1 kg
\n1\u20442 cup cooking oil
\n2 tablespoons ginger & garlic paste
\n2 medium sized onions thinly sliced
\n4 medium sized tomatoes thinly sliced
\n1\u20442 cup yogurt
\n2 -3 green chilies
\n1\u20442 tsp salt
\n1\u20442 tsp red chili powder
\n2 large potatoes cut into cubes<\/p>\n
4 cups basmati rice @maseeharice
\n2 tbsp cooking oil
\n1 tsp salt
\nFew cloves
\n1\u20442 inch cinnamon
\nFew saffaron strands<\/p>\n
heat a non stick frying pan and dry roast all of the whole spices Pakistani Style Mutton Biryani Ingredients Home Made Biryani Masala 1 tsp coriander 1 tsp cumin 1 tsp fennel Few green cardamom Few black cardamom Few cloves 1\u20442 inch cinnamon stick Few black peppercorn Few whole bay leaf salt (adjust to taste) red chili powder (adjust to taste) 1\u20442 tsp turmeric For Lamb Curry mutton with…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,92,33],"tags":[],"class_list":["post-11712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11712"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11712\/revisions"}],"predecessor-version":[{"id":11720,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11712\/revisions\/11720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11713"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ngrind the roasted spices to a fine powder
\nmix in the salt, red chili powder and turmeric to it
\nFor the mutton korma<\/strong><\/em>
\nheat one 1 cup oil and add the onions and start frying
\nonce the onions are brown color add the ginger and garlic paste and saute for 3-5 minutes
\nadd the mutton and start frying
\nonce the meat is a nice light brown add the biryani masala powder and roast for a few minutes, followed by the sliced tomato & yogurt
\nroast well for 5-10 minutes with all these things
\nAdd 1 & 1\/2 cup water cook on medium flame until mutton is 80 % done then add potatoes till the potatoes are also cooked and the oil separates
\nAdd the green chillies , lemon and mint And set the meat aside and start prepping to cook your rice
\nRice<\/strong><\/em>
\nsoak the basmati rice in about 3 times the water for 4 -6 hours
\nheat water in a large pot, adding the salt and oil to it
\nAdd saffaron stands , few whole spices and mint leaves also
\nonce the water reaches a boil add the rice to it and cook about 8-10 minutes, till the rice is about 70% cooked
\nonce the rice is cooked strain it and start the layering
\nadd \u00bd of the mutton korma as the first layer
\nadd \u00bd the rice, completely covering the korma
\nadd the remaining mutton korma, distributing evenly over the rice
\nadd the remaining rice
\ndrizzle the saffron infused milk, kewra water
\nlay the lemons, green chilies, and mint (if using) in an even layer on top
\ncover your pot and reduce the flame to the lowest setting
\nafter 20 minutes uncover carefully And serve<\/p>\n","protected":false},"excerpt":{"rendered":"