{"id":1161,"date":"2022-02-23T08:10:00","date_gmt":"2022-02-23T16:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=1161"},"modified":"2026-03-09T21:04:39","modified_gmt":"2026-03-09T13:04:39","slug":"bloody-eyeball-brookies-wigglebagel","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/bloody-eyeball-brookies-wigglebagel","title":{"rendered":"Bloody &amp; Eyeball Brookies"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>&#8211; 85g all purpose flour<br \/>\n&#8211; 70g butter, melted<br \/>\n&#8211; 20g coconut oil (or more butter)<br \/>\n&#8211; 125g dark chocolate, melted<br \/>\n&#8211; 15g cocoa powder<br \/>\n&#8211; 60g brown sugar<br \/>\n&#8211; 25g white sugar<br \/>\n&#8211; 2 large egg<br \/>\n&#8211; 1 tsp baking powder<br \/>\n&#8211; 1 tsp baking soda<\/p>\n<h2>Ways<\/h2>\n<p>&#8211; preheat oven to 180C<br \/>\n&#8211; mix melted butter and melted dark choco<br \/>\n&#8211; in another bowl, whip sugar and egg at high speed for 3 mins<br \/>\n&#8211; add in the melted butter&amp;choc gradually while whipping at low speed<br \/>\n&#8211; mix all dry ingredients and sift it in into wet, combine everything.<br \/>\n&#8211; refrigerate for a while (optional, i did it for 50 mins)<br \/>\n&#8211; scoop the dough with an ice-cream scoop\/spoon onto a lined baking sheet<br \/>\n&#8211; bake for 10-12 mins<\/p>\n<h2>Deco<\/h2>\n<p>&#8211; : yog red food coloring<br \/>\n&#8211; : oreo filling red bean\/chocochips<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients &#8211; 85g all purpose flour &#8211; 70g butter, melted &#8211; 20g coconut oil (or more butter) &#8211; 125g dark chocolate, melted &#8211; 15g cocoa powder &#8211; 60g brown sugar &#8211; 25g white sugar &#8211; 2 large egg &#8211; 1 tsp baking powder &#8211; 1 tsp baking soda Ways &#8211; preheat oven to 180C &#8211;<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":1162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-1161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1161"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1161\/revisions"}],"predecessor-version":[{"id":1209,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1161\/revisions\/1209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1162"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}