4 whole skinless chicken legs<\/p>\n
1 tablespoon Kashmiri chili powder
\n2 Tablespoons dry fenugreek leaves
\n1\u20442 tablespoon cumin seeds
\n1 tablespoon coriander seeds
\n1\u20442 teaspoon turmeric powder
\n1\u20442 teaspoon black peppercorns
\n1 black cardamom
\n1\/2 tablespoon fennel seeds
\n1\/4 teaspoon carom seeds
\n1 tsp salt<\/p>\n
1\/2 inch ginger piece
\n8-10 garlic cloves
\n1 green chili
\n1 tablespoon oil
\n4 tablespoon lemon juice
\n2 tablespoon plain yogurt
\n1\u20444 teaspoon red color, optional<\/p>\n
Dry roast fennel seeds, coriander seeds, cumin seeds, Carom seeds, black peppercorns and black cardamom. When they are fragrant add the dry fenugreek leaves for 30 second and grind them.
\nGrind garlic, ginger and chili into a paste
\nScore chicken.
\nMix all the ingredients under marinate along with all the spices.
\nMarinate the chicken legs for at least 2 hours or overnight.
\nPlace the chicken in the pot with lid on top and cook on low heat until all the moisture evaporates and chicken is cooked all through.
\nSmoke a charcoal place it on an onion peel and place it in the middle of pot on top of qeema. Add some oil and cover the lid for 10 minutes.
\nGarnish with chopped cilantro chilies.
\nServe hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Stove Top Chicken Tandoori Ingredients 4 whole skinless chicken legs Spice Mix 1 tablespoon Kashmiri chili powder 2 Tablespoons dry fenugreek leaves 1\u20442 tablespoon cumin seeds 1 tablespoon coriander seeds 1\u20442 teaspoon turmeric powder 1\u20442 teaspoon black peppercorns 1 black cardamom 1\/2 tablespoon fennel seeds 1\/4 teaspoon carom seeds 1 tsp salt Marination 1\/2 inch…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-11566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11566"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11566\/revisions"}],"predecessor-version":[{"id":11570,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11566\/revisions\/11570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11567"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}