{"id":11560,"date":"2022-07-08T07:02:00","date_gmt":"2022-07-07T23:02:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11560"},"modified":"2026-03-09T20:45:15","modified_gmt":"2026-03-09T12:45:15","slug":"nescafe-cake-cookwithbella","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/nescafe-cake-cookwithbella","title":{"rendered":"Nescafe Cake"},"content":{"rendered":"<h2>Nescafe Cake Ingredients<\/h2>\n<p>3 packs of tea biscuits<br \/>\n3 tbsp of instant Nescafe coffee<br \/>\n1.5 cups of hot water<br \/>\nCocoa powder for garnish<\/p>\n<h2>Cream<\/h2>\n<p>1 pint of heavy whipping cream<br \/>\n8 oz cream cheese<br \/>\n1 can of sweetened condensed milk<br \/>\n1\/2 tsp vanillin<\/p>\n<h2>Steps<\/h2>\n<p>Mix the hot water with the Nescafe in a shallow dish and set aside.<br \/>\nIn a bowl, combine cream cheese and condensed milk and using an electric mixer beat until creamy and set aside.<br \/>\nIn a separate bowl, using a mixer, add the cold heavy whipping cream and vanilla extract and mix on medium high continuously until a stiff peak forms.<br \/>\nFold in the cream cheese and condensed milk into the heavy cream.<br \/>\nDip tea biscuits into the coffee solution for a few seconds and layer flat in a 9 x 13 baking dish.<br \/>\nTop with the layer of the cream then top with biscuits again, followed by the cream. About 5-6 layers, depending on the depth of your baking dish.<br \/>\nDust the top of the cake with cocoa powder and refrigerate overnight.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nescafe Cake Ingredients 3 packs of tea biscuits 3 tbsp of instant Nescafe coffee 1.5 cups of hot water Cocoa powder for garnish Cream 1 pint of heavy whipping cream 8 oz cream cheese 1 can of sweetened condensed milk 1\/2 tsp vanillin Steps Mix the hot water with the Nescafe in a shallow dish<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,58],"tags":[],"class_list":["post-11560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-coffee"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11560"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11560\/revisions"}],"predecessor-version":[{"id":14965,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11560\/revisions\/14965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11561"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}