1 head of green or purple cabbage (or half of each combo of both)
\n1\/4 cup avocado oil
\n2 Tbs. coconut aminos
\n1 tsp. sea salt
\n1\/2 tsp. black pepper
\n1 tsp. garlic powder
\n1 tsp. smoked paprika
\n1 tsp. dried caraway seeds
\n1 tsp. dried oregano
\n1 tsp. dried red pepper flakes<\/p>\n
2 Tbs. hemp seeds
\n2 Tbs. dried goji berries
\n1\/4 cup fresh parsley, chopped<\/p>\n
PREHEAT oven to 400F.
\nSLICE cabbage in 1″ rounds and place on a baking tray lined with parchment paper.
\nDRIZZLE avocado oil and coconut aminos over each round and use your fingers to spread it evenly over each round.
\nSEASON with sea salt, black pepper, garlic powder, caraway seeds and red pepper flakes and place in the oven.
\nROAST in the oven for 30-35 minutes, or until the cabbage is soft and the edges are browned.
\nREMOVE from the oven and garnish with hemp seeds, goji berries and fresh parsley.
\nNote: if you do not have coconut aminos, use balsamic vinegar and if you don’t have caraway seeds, dried dill is a great substitute, minced dried apricot would replace the goji berries well and cilantro would be good in place of the parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted Cabbage Rounds Ingredients 1 head of green or purple cabbage (or half of each combo of both) 1\/4 cup avocado oil 2 Tbs. coconut aminos 1 tsp. sea salt 1\/2 tsp. black pepper 1 tsp. garlic powder 1 tsp. smoked paprika 1 tsp. dried caraway seeds 1 tsp. dried oregano 1 tsp. dried red…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[85,7],"tags":[],"class_list":["post-11556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11556"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11556\/revisions"}],"predecessor-version":[{"id":11559,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11556\/revisions\/11559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11557"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}