{"id":11530,"date":"2022-07-02T06:49:00","date_gmt":"2022-07-01T22:49:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11530"},"modified":"2026-03-09T20:45:21","modified_gmt":"2026-03-09T12:45:21","slug":"grilled-apricots-purslane-salad-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/grilled-apricots-purslane-salad-wondernonieskitchen","title":{"rendered":"Grilled Apricots &amp; Purslane Salad"},"content":{"rendered":"<h2>Grilled Apricots &amp; Purslane Salad Ingredients<\/h2>\n<p>8 apricots<br \/>\n1\/2 tsp olive oil<br \/>\n1\/2 cup onion<br \/>\n1 tsp vinegar of choice<br \/>\n6 cups purslane (leaves &amp; tender stalks only)<br \/>\n2 tbsp pistachio (coarsely ground)<\/p>\n<h2>Dressing<\/h2>\n<p>1 clove garlic (grated)<br \/>\n3 tbsp extra virgin olive oil<br \/>\n3 tbsp lemon juice<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp ground black pepper<\/p>\n<h2>Steps<\/h2>\n<p>Finely slice onions into half moons, place in a bowl, add vinegar &amp; let it rest for 10 mins.<br \/>\nWash purslane thoroughly &amp; use a salad spinner to dry it.<br \/>\nCombine all the ingredients for the dressing in a jar, cover &amp; shake well to form an emulsion, taste to adjust seasoning then set aside.<br \/>\nHeat a pan on medium high &amp; add olive oil.<br \/>\nCut apricots in half, discard pits, place flesh side down &amp; leave them untouched for 2 mins.<br \/>\nCheck for good caramelisation then flip to cook for another min (don&#8217;t cook for too long or they will become mushy)<br \/>\nMeanwhile, combine purslane &amp; onion in a big bowl, add 1\/2 the dressing, toss well to coat &amp; transfer onto serving plates or bowls.<br \/>\nArrange grilled apricots on top of purslane mixture, drizzle the rest of the dressing, sprinkle with pistachio &amp; serve immediately.<br \/>\nfeel free to substitute purslane with baby spinach, rocket or other greens<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Apricots &amp; Purslane Salad Ingredients 8 apricots 1\/2 tsp olive oil 1\/2 cup onion 1 tsp vinegar of choice 6 cups purslane (leaves &amp; tender stalks only) 2 tbsp pistachio (coarsely ground) Dressing 1 clove garlic (grated) 3 tbsp extra virgin olive oil 3 tbsp lemon juice 1\/2 tsp salt 1\/4 tsp ground black<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-11530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11530"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11530\/revisions"}],"predecessor-version":[{"id":11534,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11530\/revisions\/11534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11531"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}