Eggplant<\/strong><\/em> Add salt to eggplant batons, massage for 1 min & set aside for 10 mins. Steamed Spicy Soy Garlic Eggplant Ingredients Eggplant 1 large or abt 250 g eggplant (cut into 3 inch long batons) 1 tsp salt water (for steaming) Sauce 4 cloves garlic (minced) 1 large red chilli (minced) 1 scallion (finely chopped) 2 tbsp neutral tasting oil (boiling hot) 1 tbsp soy sauce 1 tsp oyster sauce…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[114,7],"tags":[],"class_list":["post-11519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggplant","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11519"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11519\/revisions"}],"predecessor-version":[{"id":21912,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11519\/revisions\/21912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11520"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 large or abt 250 g eggplant (cut into 3 inch long batons)
\n1 tsp salt
\nwater (for steaming)
\nSauce<\/strong><\/em>
\n4 cloves garlic (minced)
\n1 large red chilli (minced)
\n1 scallion (finely chopped)
\n2 tbsp neutral tasting oil (boiling hot)
\n1 tbsp soy sauce
\n1 tsp oyster sauce (substitute with same amount of soy sauce for vegan)
\n1\/2 tsp salt
\n1\/4 tsp sugar
\n1\/8 tsp ground white pepper<\/p>\nSteps<\/h2>\n
\nRinse, drain & pat dry before arranging on a plate that can fit into steamer.
\nBring water to a boil in a large pot or pan, place plate of eggplant (slightly elevated by a small bowl) in the middle, cover with a lid & steam for 15 mins.
\nMeanwhile, add all ingredients for the sauce into a bowl, mix well & set aside.
\nRemove plate of eggplant from steamer, drain excess water & transfer to serving plate (if not using the same plate)
\nPour sauce over steamed eggplant & serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"