Marination<\/strong><\/em> 2 tbsp chickpeas 10-12 Green chili for garnish Dry roast almond, chickpea, poppy seeds, coriander seeds and cumin seeds. And Grind Hyderabadi Dum Ka Keema Ingredients Marination 500 grams Meat Mince 1 Cup Yogurt 1 Cups Fried Onions 3 Tbsp Ghee 1 tbsp ginger garlic paste 1\/2 tsp Garam Masala 1\/2 tsp turmeric Spice Mix 2 tbsp chickpeas 1 tbsp poppyseed 1 tbsp almonds 1 tbsp coriander seeds 1 tbsp cumin seeds 5-6 dry red chili…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-11513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11513"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11513\/revisions"}],"predecessor-version":[{"id":21913,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11513\/revisions\/21913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11514"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500 grams Meat Mince
\n1 Cup Yogurt
\n1 Cups Fried Onions
\n3 Tbsp Ghee
\n1 tbsp ginger garlic paste
\n1\/2 tsp Garam Masala
\n1\/2 tsp turmeric<\/p>\nSpice Mix<\/h2>\n
\n1 tbsp poppyseed
\n1 tbsp almonds
\n1 tbsp coriander seeds
\n1 tbsp cumin seeds
\n5-6 dry red chili<\/p>\nGarnish<\/h2>\n
\nCilantro for garnish
\nLemon juice if desired<\/p>\nMethod<\/h2>\n
\nIn a bowl, add yogurt and mix to form a smooth consistency
\nIn the yogurt Add fried onions, ginger garlic paste and all the spices and mix together.
\nNow, add minced chicken, mix everything evenly, cover and place in fridge to marinate for an hour
\nIn a large non-stick pan, heat ghee.
\nAdd the marinated minced meat mix and stir to mix the mixture with oil.
\nReduce the flame to low, cover and cook for 10-12 minutes.
\nOnce the minced is cooked, remove the cover and cook opened for 2 minutes (to let absorb any leftover water).
\nSmoke a charcoal place it on an onion peel and place it in the middle of pot on top of qeema. Add some oil and cover the lid for 10 minutes.
\nGarnish with chopped cilantro chilies.
\nServe hot.<\/p>\n","protected":false},"excerpt":{"rendered":"