{"id":11511,"date":"2022-06-29T06:51:00","date_gmt":"2022-06-28T22:51:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11511"},"modified":"2026-03-09T20:45:24","modified_gmt":"2026-03-09T12:45:24","slug":"lamb-chops-with-mint-sauce-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lamb-chops-with-mint-sauce-wondernonieskitchen","title":{"rendered":"Lamb Chops With Mint Sauce"},"content":{"rendered":"<h2>Lamb Chops Ingredients<\/h2>\n<p><em><strong>Lamb Chops<\/strong><\/em><br \/>\n12 lamb rib chops (cleaned off excess fats &amp; &#8220;frenched&#8221;)<br \/>\n1 tsp olive oil<br \/>\n1 tsp cumin seeds (toasted)<br \/>\n1 tsp salt<br \/>\n1\/2 tsp cayenne<\/p>\n<h2>Steps<\/h2>\n<p>Grind toasted cumin seeds into a fine powder, combine with salt &amp; cayenne then marinate the chops for at least 1 hr.<br \/>\nWhen ready to cook, remove chops &amp; let them come to room temp (abt 20 mins)<br \/>\nHeat a pan over medium high &amp; add olive oil.<br \/>\nWorking in batches, cook chops until medium rare (abt 3 mins per side) or slightly longer for medium well.<br \/>\nTransfer to a plate, tent with foil &amp; let them rest while you start plating.<br \/>\nSpoon enough mint sauce (recipe below) onto base of serving plate, arrange chops on top &amp; garnish with more mint leaves (optional)<\/p>\n<h2>Mint Sauce<\/h2>\n<p>2 tbsp lemon juice<br \/>\n2 tbsp extra virgin olive oil<br \/>\n1\/2 tsp honey<br \/>\n1 cup mint (tightly packed &amp; chopped)<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp ground black pepper<\/p>\n<h2>Steps<\/h2>\n<p>Place mint leaves in a mortar &amp; pestle or food processor, pound till it reaches desired consistency.<br \/>\nIn a bowl, combine mint with the rest of the ingredients for the sauce, taste to adjust seasoning &amp; set aside.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lamb Chops Ingredients Lamb Chops 12 lamb rib chops (cleaned off excess fats &amp; &#8220;frenched&#8221;) 1 tsp olive oil 1 tsp cumin seeds (toasted) 1 tsp salt 1\/2 tsp cayenne Steps Grind toasted cumin seeds into a fine powder, combine with salt &amp; cayenne then marinate the chops for at least 1 hr. When ready<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-11511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11511"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11511\/revisions"}],"predecessor-version":[{"id":21914,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11511\/revisions\/21914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11512"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}