Eggs :<\/strong><\/em> scallions (chopped) Bring a pot of water to a boil, add vinegar & salt, reduce heat & gently place eggs into the water. Mayak Eggs (Mayak Gyeran) Ingredients Eggs : 6 large eggs (at room temp) 1 tsp salt 1 tsp white vinegar water (for boiling eggs) Marinade : 1\/2 cup light soy sauce (or dark soy for darker coloured eggs) 1\/4 cup water 1 tbsp honey or choice of liquid sweetener 1\/2 cup onion (finely diced) 1\/2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7],"tags":[],"class_list":["post-11497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11497"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11497\/revisions"}],"predecessor-version":[{"id":21444,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11497\/revisions\/21444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11498"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n6 large eggs (at room temp)
\n1 tsp salt
\n1 tsp white vinegar
\nwater (for boiling eggs)
\nMarinade :<\/strong><\/em>
\n1\/2 cup light soy sauce (or dark soy for darker coloured eggs)
\n1\/4 cup water
\n1 tbsp honey or choice of liquid sweetener
\n1\/2 cup onion (finely diced)
\n1\/2 cup scallion (finely chopped)
\n3 cloves garlic (minced)
\n1 tbsp red chilli (diced)
\n1 tbsp green chilli (diced)
\n1 tsp sesame oil
\n1 tbsp sesame seeds (toasted)<\/p>\nGarnish<\/h2>\n
\nsesame seeds (toasted)
\nseaweed flakes<\/p>\nSteps<\/h2>\n
\nSimmer for 6 minutes (or 10 mins for hard boiled eggs), immediately transfer into an ice water bath & allow to cool for at least 10 mins.
\nMeanwhile in a container with a tight lid, combine ingredients for the marinade & mix well to combine.
\nGently peel cooled eggs, place into container of marinade, cover tightly & refrigerate overnight or at least 6 hrs.
\nTo serve, place eggs & desired amount of marinade (plus garnish if using)<\/p>\n","protected":false},"excerpt":{"rendered":"