Steamed egg:<\/strong><\/em> 1. Steam egg: Whisk egg gently with chopsticks, then add warm milk, salt and chicken powder, mix well Ingredients Steamed egg: 3 eggs 250 ml warm milk 1\/2 tsp Chicken powder 1\/4 tsp Salt Minced meat: 300 gr Minced beef\/chicken 1 tsp minced Ginger 3 Garlic cloves, minced 6 small shallots, minced 1 tbsp neutral oil 1 tbsp sesame oil for 2 tbsp Chopped scallions and more for garnish Seasoning Sauce (premixed) 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,8,16,7],"tags":[],"class_list":["post-11493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-chicken","category-egg","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11493"}],"version-history":[{"count":4,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11493\/revisions"}],"predecessor-version":[{"id":21919,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11493\/revisions\/21919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11494"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 eggs
\n250 ml warm milk
\n1\/2 tsp Chicken powder
\n1\/4 tsp Salt
\nMinced meat:<\/strong><\/em>
\n300 gr Minced beef\/chicken
\n1 tsp minced Ginger
\n3 Garlic cloves, minced
\n6 small shallots, minced
\n1 tbsp neutral oil
\n1 tbsp sesame oil for
\n2 tbsp Chopped scallions and more for garnish
\nSeasoning Sauce (premixed)
\n1 tbsp Soybean paste
\n1\/2 tsp white pepper
\n1 tbsp Oyster sauce
\n1 1\/2 tbsp chili oil
\n1 tbsp Soy sauce
\n1 tbsp cornstarch
\n1 tbsp Sugar
\n250 ml chicken broth\/water<\/p>\nSteps<\/h2>\n
\n2. Sift the egg mixture into a shallow bowl, get rid of the extra bubbles\/foams on top then cover with foil or plastic wrap
\n3. Steam over medium heat for 15 mins, open the lid every 5 mins to let the steam out. Remove from heat and set a side
\n4. Minced meat: heat oil in a pan, stir fry garlic, ginger and shallots until fragrant
\n5. Add minced meat, stir fry until browned
\n6. Add seasoning sauce mixture and mix well
\n7. Off the heat, drizzle sesame oil and scallion.
\n8. Transfer minced meat on top of the steam egg, Garnish with more with scallion. Serve it with rice<\/p>\n","protected":false},"excerpt":{"rendered":"