Dry ingredients (mix them all):<\/strong><\/em> 3 tbsp all-purpose flour 1. Preheat oven at temperature 220c. Line the muffin tin. Buttermilk Blueberry Muffins Ingredients Dry ingredients (mix them all): 2 cups all-purpose flour 2 1\u20442 teaspoon baking powder 1\u20444 teaspoon salt 1 cup sugar Wet ingredients (mix them all except the blueberries): 2 eggs 2 teaspoon vanilla extract 1\u20442 cup vegetable oil 3\u20444 1\u20442 cup (300 ml) buttermilk 1 cup blueberries Crumbs (Mix Them All)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2],"tags":[],"class_list":["post-11481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11481"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11481\/revisions"}],"predecessor-version":[{"id":21924,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11481\/revisions\/21924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11482"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cups all-purpose flour
\n2 1\u20442 teaspoon baking powder
\n1\u20444 teaspoon salt
\n1 cup sugar
\nWet ingredients (mix them all except the blueberries):<\/strong><\/em>
\n2 eggs
\n2 teaspoon vanilla extract
\n1\u20442 cup vegetable oil
\n3\u20444 1\u20442 cup (300 ml) buttermilk
\n1 cup blueberries<\/p>\nCrumbs (Mix Them All)<\/h2>\n
\n2 tbsp sugar
\n3 tbsp cold, unsalted butter, cut into small pieces<\/p>\nInstructions<\/h2>\n
\n2. Mix wet and dry ingredients. Whisk until well-combined.
\n3. Add blueberries in. Stir to combine.
\n4. Spoon the batter to muffin well (almost full), then sprinkle the crumbs on top.
\n5. Put in the oven for about 5 minutes, then lower the heat (keep the door closed) to 175c. Continue baking for about 13 minutes or until the toothpick comes clean (poke the muffin with a toothpick)
\n6. Take them out then put them on a rack. Let them chill. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"