{"id":11392,"date":"2022-06-18T07:15:00","date_gmt":"2022-06-17T23:15:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11392"},"modified":"2026-03-09T20:45:33","modified_gmt":"2026-03-09T12:45:33","slug":"sabanekh-wa-riz-lebanese-spinach-stew-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sabanekh-wa-riz-lebanese-spinach-stew-wondernonieskitchen","title":{"rendered":"Sabanekh Wa Riz (Lebanese Spinach Stew)"},"content":{"rendered":"<h2>Sabanekh Wa Riz (Lebanese Spinach Stew) Ingredients<\/h2>\n<p>2 tbsp olive oil (divided)<br \/>\n2 tbsp pine nuts<br \/>\n1&amp;1\/2 cups onion (finely diced)<br \/>\n5 cloves garlic (minced)<br \/>\n1 tsp allspice powder<br \/>\n1\/4 tsp coriander powder<br \/>\n1\/8 tsp cinnamon powder<br \/>\n1 tsp salt (to taste)<br \/>\n1\/2 tsp ground black pepper (to taste)<br \/>\n7-10 cups fresh or frozen spinach<br \/>\n1\/2 cup vegetable stock or water (half the amount if using frozen spinach)<br \/>\n4 tbsp lemon juice<\/p>\n<h2>Steps<\/h2>\n<p>Heat 1 tbsp olive oil in a large pot over medium high.<br \/>\nAdd pine nuts, fry for 2-3 mins till they turn golden brown (stirring continuously), remove &amp; set aside to cool.<br \/>\nIn the same pot, add remaining olive oil, onion &amp; garlic, cook till onion turns translucent.<br \/>\nAdd spice powders, stir for 1 min then add spinach, vegetable stock, salt &amp; pepper.<br \/>\nStir well &amp; cook for 10 mins (at this point, you can add precooked ground beef or 1 cup of canned chickpeas)<br \/>\nTaste to adjust seasoning &amp; remove from heat.<br \/>\nLadle stew onto rice, drizzle 1 tbsp lemon over spinach stew, sprinkle toasted pine nuts (if using) &amp; serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sabanekh Wa Riz (Lebanese Spinach Stew) Ingredients 2 tbsp olive oil (divided) 2 tbsp pine nuts 1&amp;1\/2 cups onion (finely diced) 5 cloves garlic (minced) 1 tsp allspice powder 1\/4 tsp coriander powder 1\/8 tsp cinnamon powder 1 tsp salt (to taste) 1\/2 tsp ground black pepper (to taste) 7-10 cups fresh or frozen spinach<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,111],"tags":[],"class_list":["post-11392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11392"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11392\/revisions"}],"predecessor-version":[{"id":21926,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11392\/revisions\/21926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11393"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}