{"id":11388,"date":"2022-06-17T06:51:00","date_gmt":"2022-06-16T22:51:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11388"},"modified":"2026-03-09T20:45:36","modified_gmt":"2026-03-09T12:45:36","slug":"mango-chutney-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mango-chutney-thebukharigirls","title":{"rendered":"Mango Chutney"},"content":{"rendered":"<h2>Mango Chutney Ingredients<\/h2>\n<p>2 tbsp vegetable oil<br \/>\n1 tsp panchpuran<br \/>\n1 tsp ginger chopped<br \/>\n1 tsp garlic chopped<br \/>\n1 tsp red chili flakes<br \/>\n1 tablespoon chat masala<br \/>\n2 tablespoons sugar<br \/>\n2 large ripe mangoes or 2 cup mango paste<br \/>\n5 tbsp vinegar<br \/>\nSalt according to taste<br \/>\n2 tbsp corn flour<\/p>\n<h2>Method<\/h2>\n<p>Heat the oil in a saucepan over medium-high heat.<br \/>\nWhen hot, add the coarsely chopped ginger and garlic let them cook for 10 seconds then add panch phoran and chilies.<br \/>\nAllow the seeds to sputter and the chilies to darken. Be careful not to burn.<br \/>\nAdd mango pulp in it. Keep stirring then Add the and the sugar.<br \/>\nStir, and add the chat masala, vinegar and salt if needed.<br \/>\nStir to mix and bring to a boil.<br \/>\nTurn the heat to low and simmer until the mixture thickens slightly, about 15-20 minutes.<br \/>\nOr take 2 tablespoon of corn flour mixed with 2 tablespoon of water and add it in chutney.<br \/>\nTake it off the flame when it thickens.<br \/>\nPut the chutney in sterilized jar and keep it in fridge for a month long.<\/p>\n<h2>Punch Poran Spice Mix Ingredients<\/h2>\n<p>1 tbsp nigella seeds<br \/>\n1 tbsp black mustard seeds<br \/>\n1 tbsp fenugreek seeds<br \/>\n1 tbsp fennel seeds<br \/>\n1 tbsp cumin seeds<br \/>\n**Mix together keep it in a jar for use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mango Chutney Ingredients 2 tbsp vegetable oil 1 tsp panchpuran 1 tsp ginger chopped 1 tsp garlic chopped 1 tsp red chili flakes 1 tablespoon chat masala 2 tablespoons sugar 2 large ripe mangoes or 2 cup mango paste 5 tbsp vinegar Salt according to taste 2 tbsp corn flour Method Heat the oil in<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-11388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11388"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11388\/revisions"}],"predecessor-version":[{"id":17375,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11388\/revisions\/17375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11389"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}