Matcha Cream<\/strong><\/em> desiccated coconut or flakes Grease 4 ramekins with coconut or any neutral tasting oil & set aside. Vegan Matcha Panna Cotta Ingredients Matcha Cream 610 ml coconut cream 50 g sugar 6 g matcha powder (ceremonial or culinary grade) Agar Mixture 2 g agar agar powder 60 ml hot water Topping desiccated coconut or flakes anko or red bean paste fresh fruits (whole or sliced) Steps Grease 4 ramekins with coconut or…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,39,20],"tags":[],"class_list":["post-11380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-matcha","category-pudding"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11380"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11380\/revisions"}],"predecessor-version":[{"id":17377,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11380\/revisions\/17377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11381"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n610 ml coconut cream
\n50 g sugar
\n6 g matcha powder (ceremonial or culinary grade)
\nAgar Mixture
\n2 g agar agar powder
\n60 ml hot water<\/p>\nTopping<\/h2>\n
\nanko or red bean paste
\nfresh fruits (whole or sliced)<\/p>\nSteps<\/h2>\n
\nIn a saucepan over medium low heat, combine coconut cream, sugar & matcha powder.
\nCook, whisking occasionally, until sugar is dissolved & it reaches a gentle simmer.
\nMeanwhile, add agar into a bowl of hot water, whisk to get rid of any lumps & agar agar is fully dissolved.
\nPour agar mixture into the warm coconut cream & whisk to combine.
\nIncrease heat to medium, bring to a gentle boil, whisk continuously for 3 minutes until mixture thickens slightly.
\nRemove from heat, immediately strain & pour equal amounts into greased ramekins.
\nRefrigerate for at 30 mins (or 1 hr at room temp)
\nWhen ready to serve, use an offset spatula or butter knife to run around the edges of the ramekins to loosen the panna cotta, invert onto serving plates & serve as is or with desired toppings.<\/p>\n","protected":false},"excerpt":{"rendered":"