{"id":11374,"date":"2022-06-15T06:21:00","date_gmt":"2022-06-14T22:21:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11374"},"modified":"2026-03-09T20:45:38","modified_gmt":"2026-03-09T12:45:38","slug":"fruit-sandwich-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fruit-sandwich-thebukharigirls","title":{"rendered":"Fruit Sandwich"},"content":{"rendered":"<h2>Fruit Sandwich Ingredients<\/h2>\n<p>12 strawberries<br \/>\n2 kiwis<br \/>\n1 navel orange<br \/>\n6 slices bread<\/p>\n<h2>Whipped Cream<\/h2>\n<p>250 gram whipping cream pack<br \/>\n5 tsp sugar<br \/>\n100 gram milk<br \/>\n1\/2 tsp vanilla essence<\/p>\n<h2>Method<\/h2>\n<p>Cut the fruits<br \/>\nUsing a paper towel, remove the moisture of the fruits.<br \/>\nAdd all the whipping cream ingredients into a bowl and whisk on low speed.<br \/>\nOnce bubbly, start whisk on medium-high speed until soft peaks are made. Or follow the instructions of the whip-cream box.<br \/>\nNow spread the whipped cream on both sides of the sandwich bread.<br \/>\nOnly on one side of the sandwich bread, align the fruits.<br \/>\nPut the whipped cream to fill in any gap between fruits.<br \/>\nPut the second slices of sandwich bread over the fruits, facing the whipped cream side down.<br \/>\nPut the sandwiches between plates and refrigerate for at least one hour (up to overnight)<br \/>\nGently press down the sandwich and cut off the 4 edges and cut diagonally.<br \/>\nServe immediately. If you plan to transfer the sandwich, make sure to keep it chilled all times.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fruit Sandwich Ingredients 12 strawberries 2 kiwis 1 navel orange 6 slices bread Whipped Cream 250 gram whipping cream pack 5 tsp sugar 100 gram milk 1\/2 tsp vanilla essence Method Cut the fruits Using a paper towel, remove the moisture of the fruits. Add all the whipping cream ingredients into a bowl and whisk<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-11374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11374"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11374\/revisions"}],"predecessor-version":[{"id":21929,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11374\/revisions\/21929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11375"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}