Grill<\/strong><\/em> cilantro or parsley (chopped) Wash, pat dry & make 4 long slits on each eggplant. Baingan Bharta (Indian Spiced Eggplant Mash) Ingredients Grill 2 large or 3 medium eggplants (firm with shiny skin & at room temp) 5 cloves garlic (halved lengthwise) 2 green chillies (sliced) 1 tsp oil Mash 1 tbsp oil 1 cup onions (diced) 3 cloves garlic (grated) 1 inch ginger (grated) 1 cup tomatoes (diced) 1\/2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[114,7],"tags":[],"class_list":["post-11368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggplant","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11368"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11368\/revisions"}],"predecessor-version":[{"id":21931,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11368\/revisions\/21931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11369"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 large or 3 medium eggplants (firm with shiny skin & at room temp)
\n5 cloves garlic (halved lengthwise)
\n2 green chillies (sliced)
\n1 tsp oil
\nMash<\/strong><\/em>
\n1 tbsp oil
\n1 cup onions (diced)
\n3 cloves garlic (grated)
\n1 inch ginger (grated)
\n1 cup tomatoes (diced)
\n1\/2 tsp chilli powder
\n1 tsp salt (to taste)
\n1\/2 tsp garam masala<\/p>\nGarnish<\/h2>\n
\nlemon (quartered)<\/p>\nSteps<\/h2>\n
\nStuff slits with garlic & chillies then brush with oil.
\nPlace a wire rack on top of hot coal or stove top & arrange eggplants on top.
\nTurn eggplants every 2 mins to make sure that all sides are equally charred.
\nGrill for 10-15 mins until skins are fully charred & flesh fully roasted.
\nCool eggplants till it’s safe to peel off their skin without burning your hands.
\nMash grilled eggplants together with the grilled garlic & chillies, set aside.
\nIn a large pan on medium high heat, add oil.
\nWhen hot, add onion, garlic & ginger, cook till onion turns translucent.
\nAdd tomatoes, salt & chilli powder, cook till tomatoes break down.
\nAdd mashed eggplant mixture, mix well, add garam masala & cook for 5 mins.
\nTaste to adjust seasoning, transfer into serving plate\/bowl & garnish with cilantro\/parsley.
\nSqueeze lemon on dish just before consuming.<\/p>\n","protected":false},"excerpt":{"rendered":"