{"id":1134,"date":"2022-02-22T14:50:00","date_gmt":"2022-02-22T22:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=1134"},"modified":"2026-03-09T21:04:42","modified_gmt":"2026-03-09T13:04:42","slug":"fishnet-cake-wawawiati","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fishnet-cake-wawawiati","title":{"rendered":"Fishnet Cake"},"content":{"rendered":"<h2>ingredients<\/h2>\n<p>250 gr rice flour<br \/>\n50 gr cornstarch<br \/>\n140 gr sugar (according to taste)<br \/>\n1\/2 tsp salt<br \/>\n1\/2 tsp vanilla powder<br \/>\n220 ml water\/ coconut milk ( can be less or more)<\/p>\n<h2>steps<\/h2>\n<p>&#8211; Mix flour with sugar, salt and vanilla. Pour in the coconut milk little by little until you get a smooth and sticky dough, neither runny nor too thick. Beat the dough for 7-10 minutes. Then rest for 30 minutes. Prepare a mesh cake mold, usually made from a shell \/ tin with holes in it and a wooden handle, since I don&#8217;t have both so I put the dough in a triangular plastic bag, or an ordinary plastic bag, punch a hole in the end.<br \/>\n&#8211; Heat enough oil in a frying pan\/pan, about to form a fishnet the size of a small plate. after it&#8217;s really hot, reduce the heat and then spray the net cake dough over the oil while rotating it so that it forms a net. After a bit sturdy fold according to taste. Can be semicircular, triangular or rolled. Fry until golden yellow. Lift, drain. After it&#8217;s cold, store it in a closed container so it won&#8217;t dry out quickly<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredients 250 gr rice flour 50 gr cornstarch 140 gr sugar (according to taste) 1\/2 tsp salt 1\/2 tsp vanilla powder 220 ml water\/ coconut milk ( can be less or more) steps &#8211; Mix flour with sugar, salt and vanilla. Pour in the coconut milk little by little until you get a smooth and<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":1135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-1134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1134"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1134\/revisions"}],"predecessor-version":[{"id":1136,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1134\/revisions\/1136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1135"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}