Streusel<\/strong><\/em> Preheat oven to 175 deg C. Blueberry Crumb Cake Ingredients Streusel 50 g granulated sugar 50 g brown sugar 2 g ground cinnamon 0.4 g ground nutmeg 100 g butter (melted) 160 g AP flour Cake 80 g butter (room temp) 120 g granulated sugar 2 large eggs (room temp) 4 g vanilla extract 2 g lemon zest 150 g yoghurt…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2],"tags":[],"class_list":["post-11330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11330"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11330\/revisions"}],"predecessor-version":[{"id":21936,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11330\/revisions\/21936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11331"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n50 g granulated sugar
\n50 g brown sugar
\n2 g ground cinnamon
\n0.4 g ground nutmeg
\n100 g butter (melted)
\n160 g AP flour
\nCake<\/strong><\/em>
\n80 g butter (room temp)
\n120 g granulated sugar
\n2 large eggs (room temp)
\n4 g vanilla extract
\n2 g lemon zest
\n150 g yoghurt
\n150 g AP flour (plus 1 tbsp for coating blueberries)
\n4 g baking powder
\n1 g baking soda
\n3 g salt
\n150 g blueberries (fresh or frozen)
\nGlaze<\/strong><\/em>
\n50 g lemon juice
\n30 g icing sugar<\/p>\nSteps<\/h2>\n
\nButter & flour a 9 inch spring form pan.
\nTo make the streusel, combine all dry ingredients in a bowl, add butter & flour, mix well & set aside.
\nTo make the cake, cream butter & sugar in the bowl of stand mixer fitted with the paddle attachment on high speed for 5 mins.
\nReduce speed to low, add eggs 1 at a time, add vanilla, lemon zest & yoghurt.
\nIn a separate bowl, sift together flour, baking powder, baking soda & salt.
\nWith the mixer on low speed, add flour mixture & mix until just combined.
\nAdd flour to blueberries, toss to coat & fold into the batter with a spatula.
\nTransfer batter into prepared pan, even out surface & crumble streusel topping evenly.
\nBake for 40-50 mins until cake tester comes out clean & set aside to cool.
\nMeanwhile, make the lemon glaze by adding both ingredients in a bowl & whisk to combine.
\nWhen cake is cool, drizzle with glaze, cut into desired slices & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"