300 gms graham crackers\/digestive\/lotus biscuits
\n3-4 tbsp sugar (omit if using lotus biscuits)
\n80 gms butter
\n1\/4 tsp cinnamon powder
\nPinch of salt
\n900 gms cream cheese
\n1 cup sugar
\n160 gms sour cream
\n3 tsp vanilla extract
\n2 t0bsp lemon zest
\n2 tbsp lemon juice
\n2 eggs, 1 egg yolk<\/p>\n
Preheat the oven to 1800C. Grease a 9inch springform cake tin & cover it with 2 layers of foil.
\nCrumb the biscuits,melt the butter & mix it with sugar, cinnamon & salt.
\nPress firmly into the bottom of the cake tin & bake for 10 mins.
\nIn a large bowl, beat the cream cheese & sugar with a mixer\/hand mixer for 2-3 mins until creamy.
\nNow add the sour cream, vanilla, lemon zest & juice. Mix until incorporated (3-4 mins)
\nAdd the eggs one at a time, mixing after each egg. Scrape the sides & mix for another 2 mins.
\nPour the cheesecake filling into the springform pan & wiggle until smooth.
\nFor the water bath:
\nPrepare boiling hot water & a baking tray\/pan with depth that can accommodate the cake tin.
\nNow place the cake tin in the baking tray into the oven & carefully pour the hot water until it reaches half of the cake tin.
\nBake the cheesecake at 1700 for 1 hour 15 mins.
\nAllow the cheesecake to cool in the oven for another hour.
\nRefrigerate overnight or atleast 6 hours. Serve with toppings of your choice. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Lemon Blueberry Cheesecake Ingredients 300 gms graham crackers\/digestive\/lotus biscuits 3-4 tbsp sugar (omit if using lotus biscuits) 80 gms butter 1\/4 tsp cinnamon powder Pinch of salt 900 gms cream cheese 1 cup sugar 160 gms sour cream 3 tsp vanilla extract 2 t0bsp lemon zest 2 tbsp lemon juice 2 eggs, 1 egg yolk…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2,56],"tags":[],"class_list":["post-11324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads","category-lemon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11324"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11324\/revisions"}],"predecessor-version":[{"id":21937,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11324\/revisions\/21937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11325"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}